Asian Salad

1
Melody Adams

By
@Melody_Adams

My aunt gave me this recipe some years ago and the fist time I made it for a family get together everyone loved it and now that's what they ask me to bring. If I make it for a get together I make 2 batches but I make them one at a time then mix together and put in the fridge. THIS IS THE BEST IF MADE THE NIGHT BEFORE. Hope you enjoy it as much as we do.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
I really don't know
Prep:
20 Min
Method:
Blend

Ingredients

  • 1 bunch
    green onions chopped (i only use 3 and part of the green part)
  • 1 pkg
    coleslaw mix
  • 2 pkg
    beef ramen noodles crushed
  • 1 c
    sunflower kernels
  • 1/3 c
    white vinegar
  • 2/3 c
    oil
  • 1/2 c
    sugar
  • 2
    beef packs from ramen noodles

How to Make Asian Salad

Step-by-Step

  1. I mix the dressing first. Mix the vinegar, oil, sugar and the 2 beef packs in a jar ( I use a pint mason jar) Shake well until the sugar is mixed well then set aside. Mix the top 4 ingredients in a bowl then add the dressing and mix well. This is best if made the night before a get together.

Printable Recipe Card

About Asian Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Asian




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