Asian Cucumber Salad

Asian Cucumber Salad Recipe

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Kayleen Rosenkaimer


This was a recipe was given to me by my Aunt when our families went to the beach in North Carolina and only had access to a local farm stand for veggies. My aunt said we needed a quick and easy salad that would go with our summer barbequed dinner. This salad does not really need refrigeration and is easy so it's great for picnics!


★★★★★ 1 vote

15 Min


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medium sized cucumbers or 2 seedless cucumbers
small red onion
1/4 cup
any flavor vinegar (wine or tarragon tastes the best)
1 T
1 T
1/4 cup
soy sauce (low sodium is healthier)

How to Make Asian Cucumber Salad


  • 1Peel cucumbers and slice as thin as possible. Put into a medium sized salad bowl.
  • 2Slice onion same as cucumbers as thin as possible and separate into rings.
  • 3Sprinkle with salt and using spoon toss gently. Let sit for a few minutes. Crush lightly with hands.
  • 4Add vinegar, soy sauce and pepper. Toss to make sure all cucumbers and onions are coated with vinegar and soy dressing.
  • 5Let marinate in the refrigerator for at least 1/2 hour to blend flavors. Serve cold. Does not really need refrigeration so it's great for picnics!

Printable Recipe Card

About Asian Cucumber Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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