asian coleslaw
(1 RATING)
I made this salad for my diet. Love it as a side with grilled meats (beef, chicken, pork, or seafood).
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prep time
cook time
method
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yield
10 +
Ingredients
- - 2 16oz. bags of schredded slaw mix
- - 6 gr. onions, sliced
- - 1/4 cup low sodium soy sause
- - 1/4 cup real lemon juice
- - 1/4 cup canola oil
- - 3tbls. gourmet blends asian blend
- - 2tbls. rice vinegar
- - 2tbls. truvia sweetener
- - 2 teas. sesame oil
- - 20 grinds of peppermill
How To Make asian coleslaw
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Step 1Mix cabbage and gr. onions in large bowl.
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Step 2In a large jar with lid, shake remaining ingredients until well blended, pour over salad, and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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