Asian Coleslaw

Asian Coleslaw Recipe

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Rena Charboneau


I made this salad for my diet. Love it as a side with grilled meats (beef, chicken, pork, or seafood).


★★★★★ 1 vote



  • ·
    2 16oz. bags of schredded slaw mix
  • ·
    6 gr. onions, sliced
  • ·
    1/4 cup low sodium soy sause
  • ·
    1/4 cup real lemon juice
  • ·
    1/4 cup canola oil
  • ·
    3tbls. gourmet blends asian blend
  • ·
    2tbls. rice vinegar
  • ·
    2tbls. truvia sweetener
  • ·
    2 teas. sesame oil
  • ·
    20 grinds of peppermill

How to Make Asian Coleslaw


  1. Mix cabbage and gr. onions in large bowl.
  2. In a large jar with lid, shake remaining ingredients until well blended, pour over salad, and serve.

Printable Recipe Card

About Asian Coleslaw

Course/Dish: Other Salads
Other Tag: Quick & Easy
Hashtag: #side dish

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