asian coleslaw

Name: Asian Coleslaw
Yield: 12
Ingredients: 16 ounce(s) package of coleslaw mix with carrots; 4 - green onions, thinly sliced; 3 ounce(s) packageof chicken ramen noodles, broken up (save seasoning); 1/2 cup(s) slivered almonds, toasted; 1/2 cup(s) sunflower seeds; 3 tablespoon(s) parsley, chopped; ## DRESSING; 1/2 cup(s) canola oil; 1/3 cup(s) cider vinegar; 1 tablespoon(s) sugar; 1/2 teaspoon(s) black pepper; 1 package(s) noodle seasoning; 1 tablespoon(s) soy sauce; 1/2 teaspoon(s) seasame oil; 1/2 teaspoon(s) grated fresh ginger

(2 RATINGS)

45 Pinches 1 Photo

Club Recipes

The Villages, FL

Updated on Sep 13, 2013

This recipe was prepared by Molly Olandt for our August 2013 meeting.

Rate

prep time

cook time

method ---

yield 12 serving(s)

Ingredients

16 ounces package of coleslaw mix with carrots
4 - green onions, thinly sliced
3 ounces packageof chicken ramen noodles, broken up (save seasoning)
1/2 cup slivered almonds, toasted
1/2 cup sunflower seeds
3 tablespoons parsley, chopped
DRESSING
1/2 cup canola oil
1/3 cup cider vinegar
1 tablespoon sugar
1/2 teaspoon black pepper
1 package noodle seasoning
1 tablespoon soy sauce
1/2 teaspoon seasame oil
1/2 teaspoon grated fresh ginger

How To Make asian coleslaw

Step 1

One hour before serving: Combine coleslaw mix, green onions, noodles, almonds, and sunflower seeds in a bowl. Cover and chill until serving time.

Step 2

Dressing: In a screw-top jar, combine oil, vinegar, sugar, pepper and seasoning package. Cover and shake. Chill until serving time.
Step 3

When ready to serve: Shake jar of dressing. Then pour over the slaw mixture. Toss to coat. Makes 12 side dish servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes