Asian Coleslaw

Asian Coleslaw Recipe

No Photo

Have you made this?

 Share your own photo!

Angela Maniaci

By
@mochick

one of my aunts gave me this recipe several years ago, and it's been a family favorite ever since!
Note: prep time does not include sitting time!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 16 oz
    broccoli slaw
  • 4
    green onions, thinly sliced
  • 1 pkg
    chicken flavored ramen noodles, broken up
  • 3/4 c
    slivered almonds, toasted
  • 3/4 c
    sunflower kernels
  • 1/2 c
    vegetable oil
  • 1/3 c
    vinegar
  • 1 Tbsp
    sugar
  • 1/8 tsp
    pepper

How to Make Asian Coleslaw

Step-by-Step

  1. Up to one hour before serving, combine slaw, green onions, ramen noodles, almonds and sunflower kernels in a salad bowl. Cover and chill
  2. In a covered jar or bowl, cominle oil, vinegar, sugar, pepper and seasoning mix from Ramen noodles. Cover and shake, then chill.
  3. At serving time, shake dressing again, pour over salad and toss to coat.

Printable Recipe Card

About Asian Coleslaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




Show 1 Comment & Review

How To Make The Perfect Hard Boiled Egg Recipe

How to Make the Perfect Hard Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....