asian coleslaw

Name: Asian Coleslaw
Prep time: 15 min
Yield: 12
Cuisine: American
Ingredients: 16 ounce(s) broccoli slaw; 4 - green onions, thinly sliced; 1 package(s) chicken flavored ramen noodles, broken up; 3/4 cup(s) slivered almonds, toasted; 3/4 cup(s) sunflower kernels; 1/2 cup(s) vegetable oil; 1/3 cup(s) vinegar; 1 tablespoon(s) sugar; 1/8 teaspoon(s) pepper

(1 RATING)

50 Pinches

Angela Maniaci

St. Peters, MO

Updated on Jul 1, 2011

one of my aunts gave me this recipe several years ago, and it's been a family favorite ever since! Note: prep time does not include sitting time!

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prep time 15 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

16 ounces broccoli slaw
4 - green onions, thinly sliced
1 package chicken flavored ramen noodles, broken up
3/4 cup slivered almonds, toasted
3/4 cup sunflower kernels
1/2 cup vegetable oil
1/3 cup vinegar
1 tablespoon sugar
1/8 teaspoon pepper

How To Make asian coleslaw

Step 1

Up to one hour before serving, combine slaw, green onions, ramen noodles, almonds and sunflower kernels in a salad bowl. Cover and chill

Step 2

In a covered jar or bowl, cominle oil, vinegar, sugar, pepper and seasoning mix from Ramen noodles. Cover and shake, then chill.
Step 3

At serving time, shake dressing again, pour over salad and toss to coat.
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