Artichoke Rice Salad

Artichoke Rice Salad Recipe

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alyssa deckel



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3 c
cooked rice
12 oz
marinated artichoke hearts, drained, chopped - reserve 4 ounces
1 c
mushrooms, sliced
1/2 c
red bell pepper, seeded and chopped
1/4 c
parmesan cheese, grated
1/3 tsp
white pepper
1.5 Tbsp
white wine vinegar
lettuce leaves
1/2 c
green onions, chopped

How to Make Artichoke Rice Salad


  • 1Combine hot rice, artichoke hearts, mushrooms, onions, cheese and pepper.
  • 2Combine reserved liquid from artichokes and vinegar; shake to combine.
  • 3Drizzle over salad.
  • 4Spoon into individual lettuce-lined salad plates.

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About Artichoke Rice Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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