Artichoke Rice Salad

Artichoke Rice Salad

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alyssa deckel



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  • 3 c
    cooked rice
  • 12 oz
    marinated artichoke hearts, drained, chopped - reserve 4 ounces
  • 1 c
    mushrooms, sliced
  • 1/2 c
    red bell pepper, seeded and chopped
  • 1/4 c
    parmesan cheese, grated
  • 1/3 tsp
    white pepper
  • 1.5 Tbsp
    white wine vinegar
  • ·
    lettuce leaves
  • 1/2 c
    green onions, chopped

How to Make Artichoke Rice Salad


  1. Combine hot rice, artichoke hearts, mushrooms, onions, cheese and pepper.
  2. Combine reserved liquid from artichokes and vinegar; shake to combine.
  3. Drizzle over salad.
  4. Spoon into individual lettuce-lined salad plates.

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About Artichoke Rice Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

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