Artichoke and Rice Salad

Patricia Yates


Excellent accompaniment with fish. Add chicken or ham and make it a main dish.


☆☆☆☆☆ 0 votes

30 Min
24 Hr 20 Min
Stove Top


  • 3 box
    uncle ben's chicken rice a roni
  • 6 medium
    thinnly sliced green onions
  • 18
    pimento stuffed olives sliced
  • 3 jar(s)
    marinated artichoke hearts
  • 1/2 c
  • 1 tsp
    curry powder
  • 1 large
    chopped bell pepper

How to Make Artichoke and Rice Salad


  1. Cook rice as directed in chicken broth. Remove from heat and let stand until all water is absorbed.Cool. Add sliced onions,green pepper and olives. Drain Artichokes, saving marinade. Divide marinade in half and add half to curry powder and mayo. Chop artichoke hearts and add to mixture. Toss all ingredients with dressing, adding more marinade if necessary.

Printable Recipe Card

About Artichoke and Rice Salad

Course/Dish: Other Salads
Main Ingredient: Rice/Grains
Regional Style: American

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