artichoke and rice salad

Name: Artichoke and Rice Salad
Prep time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 box(es) uncle ben's chicken rice a roni; 6 medium thinnly sliced green onions; 18 - pimento stuffed olives sliced; 3 jar(s) marinated artichoke hearts; 1/2 cup(s) mayonnaise; 1 teaspoon(s) curry powder; 1 large chopped bell pepper

8 Pinches 3 Photos

Patricia Hanson

The Villages, FL

Updated on Jan 14, 2018

Excellent accompaniment with fish. Add chicken or ham and make it a main dish.

Rate

This is a very tasty dish. I always get asked for the recipe

prep time 30 Min

cook time

method Stove Top

yield 8 serving(s)

Ingredients

3 boxes uncle ben's chicken rice a roni
6 medium thinnly sliced green onions
18 - pimento stuffed olives sliced
3 jars marinated artichoke hearts
1/2 cup mayonnaise
1 teaspoon curry powder
1 large chopped bell pepper

How To Make artichoke and rice salad

Step 1

Cook rice as directed in chicken broth. Remove from heat and let stand until all water is absorbed.Cool. Add sliced onions,green pepper and olives. Drain Artichokes, saving marinade. Divide marinade in half and add half to curry powder and mayo. Chop artichoke hearts and add to mixture. Toss all ingredients with dressing, adding more marinade if necessary.
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