Real Recipes From Real Home Cooks ®

apple salad

Recipe by
Donna Cease
The Villages, FL

This is a yummy salad that is light and attractive in the dish.

yield 16 serving(s)
cook time 4 Min
method No-Cook or Other

Ingredients For apple salad

  • 20 oz
    can crushed pineapple, drained, save juice
  • 1/2 c
    sugar
  • 1 Tbsp
    flour
  • 1-2 Tbsp
    vinegar
  • 1
    beaten egg
  • 12 oz
    frozen whipped topping, thawed
  • 2
    medium red apples, diced
  • 2
    medium green apples, diced
  • 4 c
    miniature marshmallows
  • 1 c
    honey roasted peanuts

How To Make apple salad

  • 1
    Drain pineapple, reserving juice, set pineapple aside.
  • 2
    In a saucepan, combine sugar, flour, vinegar and reserved juice until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened. Remove from heat.
  • 3
    Stir a small amount of hot mixture into egg, return all to the pan, stirring constantly. Bring to a gentle boil, cook and stir for 2 minutes. Remove from heat, cool.
  • 4
    Fold in whipped topping, fold in apples, marshmallows and reserved pineapple. Cover and refrigerate for 1 hour. Just before serving fold in the peanuts.

Categories & Tags for Apple Salad:

ADVERTISEMENT
ADVERTISEMENT