Apple Salad

Apple Salad

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Donna Cease


This is a yummy salad that is light and attractive in the dish.


☆☆☆☆☆ 0 votes

24 Hr 15 Min
4 Min
No-Cook or Other


  • 20 oz
    can crushed pineapple, drained, save juice
  • 1/2 c
  • 1 Tbsp
  • 1-2 Tbsp
  • 1
    beaten egg
  • 12 oz
    frozen whipped topping, thawed
  • 2
    medium red apples, diced
  • 2
    medium green apples, diced
  • 4 c
    miniature marshmallows
  • 1 c
    honey roasted peanuts

How to Make Apple Salad


  1. Drain pineapple, reserving juice, set pineapple aside.
  2. In a saucepan, combine sugar, flour, vinegar and reserved juice until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened. Remove from heat.
  3. Stir a small amount of hot mixture into egg, return all to the pan, stirring constantly. Bring to a gentle boil, cook and stir for 2 minutes. Remove from heat, cool.
  4. Fold in whipped topping, fold in apples, marshmallows and reserved pineapple. Cover and refrigerate for 1 hour. Just before serving fold in the peanuts.

Printable Recipe Card

About Apple Salad

Course/Dish: Other Salads
Main Ingredient: Fruit
Regional Style: English

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