apple salad

Name: Apple Salad
Cook time: 4 min
Yield: 16
Cuisine: English
Ingredients: 20 ounce(s) can crushed pineapple, drained, save juice; 1/2 cup(s) sugar; 1 tablespoon(s) flour; 1-2 tablespoon(s) vinegar; 1 - beaten egg; 12 ounce(s) frozen whipped topping, thawed; 2 - medium red apples, diced; 2 - medium green apples, diced; 4 cup(s) miniature marshmallows; 1 cup(s) honey roasted peanuts

7 Pinches

Donna Cease

The Villages, FL

Updated on Feb 7, 2017

This is a yummy salad that is light and attractive in the dish.

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prep time

cook time 4 Min

method No-Cook or Other

yield 16 serving(s)

Ingredients

20 ounces can crushed pineapple, drained, save juice
1/2 cup sugar
1 tablespoon flour
1-2 tablespoon vinegar
1 - beaten egg
12 ounces frozen whipped topping, thawed
2 - medium red apples, diced
2 - medium green apples, diced
4 cups miniature marshmallows
1 cup honey roasted peanuts

How To Make apple salad

Step 1

Drain pineapple, reserving juice, set pineapple aside.

Step 2

In a saucepan, combine sugar, flour, vinegar and reserved juice until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened. Remove from heat.
Step 3

Stir a small amount of hot mixture into egg, return all to the pan, stirring constantly. Bring to a gentle boil, cook and stir for 2 minutes. Remove from heat, cool.
Step 4

Fold in whipped topping, fold in apples, marshmallows and reserved pineapple. Cover and refrigerate for 1 hour. Just before serving fold in the peanuts.
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