This is a yummy salad that is light and attractive in the dish.
prep time15 Min
cook time4 Min
methodNo-Cook or Other
can crushed pineapple, drained, save juice
frozen whipped topping, thawed
medium red apples, diced
medium green apples, diced
honey roasted peanuts
How To Make
Drain pineapple, reserving juice, set pineapple aside.
In a saucepan, combine sugar, flour, vinegar and reserved juice until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened. Remove from heat.
Stir a small amount of hot mixture into egg, return all to the pan, stirring constantly. Bring to a gentle boil, cook and stir for 2 minutes. Remove from heat, cool.
Fold in whipped topping, fold in apples, marshmallows and reserved pineapple. Cover and refrigerate for 1 hour. Just before serving fold in the peanuts.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!