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antipasto salad

(1 RATING)
30 Pinches 1 Photo
smalltownwoman avatar
Ofallon, MO
Updated on May 23, 2021

This delectable Antipasto Salad is loaded with crisp romaine, sweet tomatoes, marinated artichoke hearts, soft mozzarella pearls, Kalamata olives, cherry peppers, pepperoncini, and salami. Then it is drizzled with a tasty oil and vinegar Italian dressing. It is typically served as the first course of a traditional Italian meal. However I love to serve this tasty salad during those hot summer evenings when turning on the stove is just not ideal. This hearty salad can be served as a meal by itself or for a company worthy meal serve with pasta pomodoro or chicken parmesan.

prep time 15 Min
cook time
method No-Cook or Other
yield 8 serving(s)

Ingredients

  • DRESSING
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic minced
  • 1 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 teaspoon lemon juice
  • 1/3 cup olive oil
  • ANTIPASTO SALAD
  • 8 cups chopped romaine lettuce
  • 1 cup grape tomatoes halved
  • 1 jar grilled marinated artichoke hearts drained
  • 1 package mozzarella pearls
  • 2/3 cup pitted kalamata olives
  • 1 cup assorted sweet cherry peppers and peperoncini
  • 8 ounces chopped salami
  • fresh basil for ribbons

How To Make antipasto salad

  • Step 1
    Add the red wine vinegar, garlic, sugar, oregano, basil, salt, pepper, lemon juice and olive oil to a mason jar. Shake to combine.
  • Step 2
    Add the chopped romaine to a large serving bowl. Drizzle about half of the dressing over the romaine lettuce and toss to coat. Top with the tomatoes, artichoke hearts, mozzarella pearls, Kalamata olives, cherry peppers, peperoncini, and salami.
  • Step 3
    Drizzle with the remaining dressing, Top with fresh basil ribbons and serve.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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