antipasto, mom's

Ingredients For antipasto, mom's

• 7 1/2 oz

  crab meat
• 1 Tbsp

  real lemon
• 1/2 sm

  cauliflower
• 3

  carrots, cut small
• 1

  onion, chopped fine
• 1/2

  green pepper, chopped fine
• 1 clove

  garlic, minced
• 1 Tbsp

  olive oil
• 2 stalk

  celery, chopped fine
• 4 oz

  canned mushrooms
• 2 oz

  canned anchovies
• 2/3 c

  ketchup
• 1/3 c

  chili sauce
• 1 tsp

  horseradish or vinegar
• 3

  drops hot pepper sauce
• 1 pinch

  oregano
• 1 pinch

  basil
• 1 pinch

  thyme