Amish Slaw

2
Jolayne Cooper

By
@jwcooper

I was looking for a good slaw recipe. I am not a real fan of mayonnaise in slaw, so was looking for something different. This fit the bill. We enjoyed it and hope you do too. I don't remember where I found the recipe. Too long ago.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1
    medium head cabbage, cored and shredded
  • 1
    medium onion, finely chopped
  • 1
    red bell pepper, finely chopped
  • 1
    green bell pepper, finely chopped
  • 1 c
    sugar
  • 1 c
    vinegar
  • 1 tsp
    salt
  • 1 Tbsp
    celery seed
  • 1 tsp
    sugar
  • 1 tsp
    prepared mustard
  • 3/4 c
    vegetable oil

How to Make Amish Slaw

Step-by-Step

  1. In a large bowl, toss together the cabbage, onion, bell peppers and 1 cup sugar.
  2. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat.
  3. Coat and refrigerate overnight for best flavor.

Printable Recipe Card

About Amish Slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #slaw




Show 4 Comments & Reviews

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