Amish Egg & Olive Salad

Kimberly Kay


This is a wonderful and delicious egg salad recipe that comes from one of my Amish cookbooks.

★★★★★ 1 vote
4 servings
20 Min
20 Min


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hard-cooked eggs, cooled and peeled
1/4 tsp
1 dash(es)
black pepper
1/4 c
mayonnaise (i was out of mayo, so i used miracle whip; either is fine)
1 to 2 Tbsp
chopped green olives with pimentos
1 to 2 tsp
prepared mustard (i used dijon mustard; my favorite kind!)

How to Make Amish Egg & Olive Salad


  • 1Chop eggs into small chunks.
  • 2Fold in remaining ingredients and chill.
  • 3Serve on bread or rolls with lettuce leaves (or can be served as a side dish).

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About Amish Egg & Olive Salad

Other Tag: Quick & Easy

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