amish egg & olive salad

Name: Amish Egg & Olive Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 6 - hard-cooked eggs, cooled and peeled; 1/4 teaspoon(s) salt; 1 dash(es) black pepper; 1/4 cup(s) mayonnaise (i was out of mayo, so i used miracle whip; either is fine); 1 to 2 tablespoon(s) chopped green olives with pimentos; 1 to 2 teaspoon(s) prepared mustard (i used dijon mustard; my favorite kind!)

(1 RATING)

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Kimberly Kay

Toledo, OH

Updated on Jul 27, 2010

This is a wonderful and delicious egg salad recipe that comes from one of my Amish cookbooks.

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 4 servings

Ingredients

6 - hard-cooked eggs, cooled and peeled
1/4 teaspoon salt
1 dash black pepper
1/4 cup mayonnaise (i was out of mayo, so i used miracle whip; either is fine)
1 to 2 tablespoons chopped green olives with pimentos
1 to 2 teaspoons prepared mustard (i used dijon mustard; my favorite kind!)

How To Make amish egg & olive salad

Step 1

Chop eggs into small chunks.

Step 2

Fold in remaining ingredients and chill.
Step 3

Serve on bread or rolls with lettuce leaves (or can be served as a side dish).
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