amish carrot and raisin salad with cooked dressin

Name: Amish Carrot and Raisin Salad with Cooked Dressin
Prep time: 20 min
Yield: 8
Cuisine: German
Ingredients: 6-8 large carrots; 2/3 cup(s) raisins; 1/2 teaspoon(s) salt; ## COOKED DRESSING; 1/4 cup(s) flour; 2 tablespoon(s) sugar; 1 teaspoon(s) salt; 1 teaspoon(s) dry mustard; 1 1/2 cup(s) milk; 2 - egg yolks, slightly beaten; 1/3 cup(s) vinegar; 1 tablespoon(s) butter

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77 Pinches 1 Photo

Elaine Laskowski

Plymouth, PA

Updated on May 17, 2013

quick and easy recipe that they will love.

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prep time 20 Min

cook time

method No-Cook or Other

yield 8-10 serving(s)

Ingredients

6-8 large carrots
2/3 cup raisins
1/2 teaspoon salt
COOKED DRESSING
1/4 cup flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon dry mustard
1 1/2 cups milk
2 - egg yolks, slightly beaten
1/3 cup vinegar
1 tablespoon butter

How To Make amish carrot and raisin salad with cooked dressin

Step 1

Peel and shred carrots. Toss with raisins and salt. Set aside.

Step 2

In a saucepan mix the flour, sugar, salt and dry mustard. Stir milk in gradually, whisking to mix. Bring to a boil and boil 1 minute. Slowly add 1/4 of the liquid into the eggs while stirring to temper the eggs so they don't cook when added to the hot liquid. Now add the egg yolks in a slow steady stream while stirring liquid. Add the vinegar and butter, boil 1 minute. Let cool and add to the carrot and raisin mixture. Chill before serving.
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