Amish Carrot and Raisin Salad with Cooked Dressin

1
Elaine Laskowski

By
@hathor

quick and easy recipe that they will love.

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 6-8 large
    carrots
  • 2/3 c
    raisins
  • 1/2 tsp
    salt
  • COOKED DRESSING

  • 1/4 c
    flour
  • 2 Tbsp
    sugar
  • 1 tsp
    salt
  • 1 tsp
    dry mustard
  • 1 1/2 c
    milk
  • 2
    egg yolks, slightly beaten
  • 1/3 c
    vinegar
  • 1 Tbsp
    butter

How to Make Amish Carrot and Raisin Salad with Cooked Dressin

Step-by-Step

  1. Peel and shred carrots. Toss with raisins and salt. Set aside.
  2. In a saucepan mix the flour, sugar, salt and dry mustard. Stir milk in gradually, whisking to mix. Bring to a boil and boil 1 minute. Slowly add 1/4 of the liquid into the eggs while stirring to temper the eggs so they don't cook when added to the hot liquid. Now add the egg yolks in a slow steady stream while stirring liquid. Add the vinegar and butter, boil 1 minute. Let cool and add to the carrot and raisin mixture. Chill before serving.

Printable Recipe Card

About Amish Carrot and Raisin Salad with Cooked Dressin

Main Ingredient: Vegetable
Regional Style: German
Other Tag: Quick & Easy
Hashtags: #Carrot #raisin



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