Amazing Summer Egg Salad
By
Andy Anderson !
@ThePretentiousChef
7
Here’s a simple egg salad that’s sure to please. It’s easy to assemble, and if you have a chance to allow it to sit for a few hours (or overnight), the flavors will taste even better.
I made mine with some sweet relish (optional), and it really kicked it up.
So, you ready… Let’s get into the kitchen.
Ingredients
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PLAN/PURCHASE
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3 Tbspmayonnaise
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1 clovegarlic, baked and mashed
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1 tsplemon juice, freshly squeezed
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2 Tbspfresh parsley, chopped
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·salt, kosher variety, to taste
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·black pepper, freshly ground, to taste
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1 Tbspfresh dill, chopped
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2 Tbspsweet or dill relish (optional)
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6 largeeggs, hard-boiled
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·sweet paprika, for garnish