amazing summer egg salad

Name: Amazing Summer Egg Salad
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 3 tablespoon(s) mayonnaise; 1 clove(s) garlic, baked and mashed; 1 teaspoon(s) lemon juice, freshly squeezed; 2 tablespoon(s) fresh parsley, chopped; - salt, kosher variety, to taste; - black pepper, freshly ground, to taste; 1 tablespoon(s) fresh dill, chopped; 2 tablespoon(s) sweet or dill relish (optional); 6 large eggs, hard-boiled; - sweet paprika, for garnish

48 Pinches 11 Photos

Andy Anderson !

Wichita, KS

Updated on Jul 11, 2016

Let me ask you a question... what is more American than egg salad? Here’s a simple egg salad that’s sure to please. It’s easy to assemble, and if you have a chance to allow it to sit for a few hours (or overnight), the flavors will taste even better. I made mine with some sweet relish (optional), and it really kicked it up. So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

PLAN/PURCHASE
3 tablespoons mayonnaise
1 clove garlic, baked and mashed
1 teaspoon lemon juice, freshly squeezed
2 tablespoons fresh parsley, chopped
- salt, kosher variety, to taste
- black pepper, freshly ground, to taste
1 tablespoon fresh dill, chopped
2 tablespoons sweet or dill relish (optional)
6 large eggs, hard-boiled
- sweet paprika, for garnish

How To Make amazing summer egg salad

Step 1

PREP/PREPARE

Step 2

Gather your ingredients.
Step 3

Chef’s Note: I apologize for the lack of step-by-step photos. I was making this dish for a lady’s group Sunday brunch. I did, however, manage to get the finished result… Anyway, it came out so yummy that I just had to post it.
Step 4

Chef’s Note: To bake the garlic, wrap it in parchment paper with a bit of olive oil, and place into a 325f (160c) oven, for fifteen minutes, remove, and allow to cool.
Step 5

Chop the hard-boiled eggs, chunky style.
Step 6

Chef’s Tip: You might want to remove the shells from the eggs before chopping. That is unless you like crunchy egg salad.
Step 7

Add all the ingredients, except the eggs in a large bowl, and mix thoroughly.
Step 8

Add the chopped eggs.
Step 9

Gently toss until the eggs are completely coated.
Step 10

Cover and refrigerate for at least 1-hour before serving.
Step 11

PLATE/PRESENT
Step 12

Serve on a large lettuce leaf, and sprinkle with a bit of sweet paprika. Enjoy.
Step 13

Keep the faith, and keep cooking.
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