7 layer salad
(1 rating)
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Everyone always loves this because the flavors all blend together so well its hard not to eat more of this than anything else on your plate! :-) Its best when eaten right the day its made though, or it gets soggy.
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(1 rating)
yield
8 -12
prep time
1 Hr
Ingredients For 7 layer salad
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1 pkglarge pkg of ice berg lettuce or 1 head of lettuce slice thinly and then chopped.
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1 boxfrozen grean peas
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2 tspfinely chopped red onion
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1 canwater chestnuts, chopped
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1 jarbacon pcs - real or imitation
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2 cfinely shredded cheddar cheese
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1 clight sour cream
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1 creal mayonaise (not miracle whip)
How To Make 7 layer salad
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1Place lettuce in large bowl, layer next 5 ingredients in order over top of each other as you go.
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2Mix sour cream and Mayo together. You can add more or less of each to your liking. Its the dressing. Spread over cheese.
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3Mix all ingredients together right before serving. Have to mix well until dressing is coating everything.
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4Keep leftovers in fridge, best eaten the same day or tends to get soggy. You can choose to not mix at all and layer in a cake pan. I have seen this. But notice its not the same...much better mixed in the bowl all at once!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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