5 Bean Salad

1
Carol Davis

By
@FadingParadise

Found this on-line recently. Turned out really good, but I had to modify the dressing a little. Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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8 oz can(s)
corn
15 oz can(s)
red kidney beans
15 oz can(s)
garbanzo beans
15 oz can(s)
pinto beans
15 oz can(s)
cannellini beans
15 oz can(s)
black eyed peas
1/2 c
extra virgin olive oil
1/4 c
finely diced red onion
1/2 c
champagne vinegar
1/3 c
sugar
1 tsp
salt
1 tsp
pepper
1/4 c
fresh chopped cilantro
2 tsp
fresh chopped oregano leaves

How to Make 5 Bean Salad

Step-by-Step

  • 1Rinse and drain each can of beans and corn.
  • 2Toss the beans, corn and diced onion together with the olive oil in a large bowl.
  • 3Add salt and pepper, mix well.
  • 4In a separate bowl, dissolve sugar in vinegar. Mix with the beans.
  • 5Toss well with cilantro and oregano, serve at room temperature.

Printable Recipe Card

About 5 Bean Salad

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: American




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