4 bean salad

★★★★★ 2
a recipe by
Marvin Flynn
Clinton, NC

Better than the traditional 3 Bean Salad and I have even added extra beans and always get good results. Enjoy

★★★★★ 2

Ingredients For 4 bean salad

  • 3/4 c
    sugar
  • 1/3 c
    vegetable oil
  • 2/3 c
    white vinegar
  • 1 can
    16oz can cut green beans (drained )
  • 1 can
    16 oz can black beans ( drained )
  • 1 can
    16oz can garbanzo beans (chickpeas) drained
  • 1 can
    16 oz can red kidney beans (drained )
  • 1 lg
    green bell pepper, sliced
  • 1 1/2 c
    chopped celery
  • 1 md
    red or sweet onion, chopped

How To Make 4 bean salad

  • 1
    Bring the sugar, oil and vinegar to a boil in a saucepan. Let cool.
  • 2
    Meanwhile, drain the beans and combine in a large bowl. Add the green pepper, celery and red or sweet onion. Pour the dressing over the beans and vegetables. Toss gently and let marinate overnight in the fridge Very Tasty

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