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4 bean salad, mom's

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

I remember eating this bean salad as a side dish to most of the Italian meals that didn't involve pasta! Granted, there weren't many, LOL. I love it, and never managed to add the cabbage when I make this easy to make, easy to eat, and easy to take salad! I made this for a get together at my in laws house, and nobody there liked it, but I still did!

►
method Stove Top

Ingredients For 4 bean salad, mom's

  • 1 can
    green beans, drained
  • 1 can
    wax beans, drained
  • 1 can
    red beans, drained
  • 1 can
    garbanzo beans, drained
  • sliced onion
  • 1 c
    sugar
  • 3/4 c
    vinegar
  • 1/2 c
    oil
  • 1 tsp
    salt
  • 1/4 tsp
    pepp
  • accent

How To Make 4 bean salad, mom's

  • 1
    Combine beans and onions. Combine and cook remaining together 3 min.
  • 2
    Note: Mom also added sweet and sour cabbage.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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