4 Bean Salad, Mom's

4 Bean Salad, Mom's

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Megan Stewart

By
@GSMegan

I remember eating this bean salad as a side dish to most of the Italian meals that didn't involve pasta! Granted, there weren't many, LOL. I love it, and never managed to add the cabbage when I make this easy to make, easy to eat, and easy to take salad!
I made this for a get together at my in laws house, and nobody there liked it, but I still did!

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • 1 can(s)
    green beans, drained
  • 1 can(s)
    wax beans, drained
  • 1 can(s)
    red beans, drained
  • 1 can(s)
    garbanzo beans, drained
  • ·
    sliced onion
  • 1 c
    sugar
  • 3/4 c
    vinegar
  • 1/2 c
    oil
  • 1 tsp
    salt
  • 1/4 tsp
    pepp
  • ·
    accent

How to Make 4 Bean Salad, Mom's

Step-by-Step

  1. Combine beans and onions. Combine and cook remaining together 3 min.
  2. Note: Mom also added sweet and sour cabbage.

Printable Recipe Card

About 4 Bean Salad, Mom's

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American



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