4 bean salad, mom's
I remember eating this bean salad as a side dish to most of the Italian meals that didn't involve pasta! Granted, there weren't many, LOL. I love it, and never managed to add the cabbage when I make this easy to make, easy to eat, and easy to take salad! I made this for a get together at my in laws house, and nobody there liked it, but I still did!
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prep time
cook time
method
Stove Top
yield
Ingredients
- 1 can green beans, drained
- 1 can wax beans, drained
- 1 can red beans, drained
- 1 can garbanzo beans, drained
- - sliced onion
- 1 cup sugar
- 3/4 cup vinegar
- 1/2 cup oil
- 1 teaspoon salt
- 1/4 teaspoon pepp
- - accent
How To Make 4 bean salad, mom's
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Step 1Combine beans and onions. Combine and cook remaining together 3 min.
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Step 2Note: Mom also added sweet and sour cabbage.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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