4 Bean Salad

4 Bean Salad Recipe

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Grace Leonhart

By
@graceannel

I love three-bean salad, so the addition of the garbanzo beans should be good. I have also made this recipe diabetic friendly. There are so many good recipes that are diabetic friendly. You just have to find them.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

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1 can(s)
garbanzo beans, canned, drained
1 can(s)
kidney beans, rinsed and drained
1 can(s)
green beans
1 can(s)
yellow wax beans
1
onion thinly sliced
2
scallions, chopped
1 c
cider vinegar
1 c
honey or 1 c. of splenda

How to Make 4 Bean Salad

Step-by-Step

  • 1Drain and rinse all beans.
  • 2Combine with onions and scallions.
  • 3Blend vinegar and honey thoroughly and pour over vegetables.
  • 4Refrigerate at least four hours.

Printable Recipe Card

About 4 Bean Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #vegetables, #salad




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