4 Bean Salad

4 Bean Salad Recipe

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Grace Leonhart

By
@graceannel

I love three-bean salad, so the addition of the garbanzo beans should be good. I have also made this recipe diabetic friendly. There are so many good recipes that are diabetic friendly. You just have to find them.

Rating:

☆☆☆☆☆ 0 votes

Comments:
1 Comment
Serves:
8
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1 can(s)
    garbanzo beans, canned, drained
  • 1 can(s)
    kidney beans, rinsed and drained
  • 1 can(s)
    green beans
  • 1 can(s)
    yellow wax beans
  • 1
    onion thinly sliced
  • 2
    scallions, chopped
  • 1 c
    cider vinegar
  • 1 c
    honey or 1 c. of splenda

How to Make 4 Bean Salad

Step-by-Step

  1. Drain and rinse all beans.
  2. Combine with onions and scallions.
  3. Blend vinegar and honey thoroughly and pour over vegetables.
  4. Refrigerate at least four hours.

Printable Recipe Card

About 4 Bean Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #vegetables, #salad




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