4 bean salad

Name: 4 Bean Salad
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) garbanzo beans, canned, drained; 1 can(s) kidney beans, rinsed and drained; 1 can(s) green beans; 1 can(s) yellow wax beans; 1 - onion thinly sliced; 2 - scallions, chopped; 1 cup(s) cider vinegar; 1 cup(s) honey or 1 c. of splenda

67 Pinches

Grace Leonhart

Lawton, OK

Updated on May 6, 2014

I love three-bean salad, so the addition of the garbanzo beans should be good. I have also made this recipe diabetic friendly. There are so many good recipes that are diabetic friendly. You just have to find them.

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prep time 20 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 can garbanzo beans, canned, drained
1 can kidney beans, rinsed and drained
1 can green beans
1 can yellow wax beans
1 - onion thinly sliced
2 - scallions, chopped
1 cup cider vinegar
1 cup honey or 1 c. of splenda

How To Make 4 bean salad

Step 1

Drain and rinse all beans.

Step 2

Combine with onions and scallions.
Step 3

Blend vinegar and honey thoroughly and pour over vegetables.
Step 4

Refrigerate at least four hours.
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