4 Bean Salad

Name: 4 Bean Salad
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) garbanzo beans, canned, drained; 1 can(s) kidney beans, rinsed and drained; 1 can(s) green beans; 1 can(s) yellow wax beans; 1 onion thinly sliced; 2 scallions, chopped; 1 c cider vinegar; 1 c honey or 1 c. of splenda

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By Grace Leonhart
@graceannel

I love three-bean salad, so the addition of the garbanzo beans should be good. I have also made this recipe diabetic friendly. There are so many good recipes that are diabetic friendly. You just have to find them.

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Serves:

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 can(s)

garbanzo beans, canned, drained
1 can(s)

kidney beans, rinsed and drained
1 can(s)

green beans
1 can(s)

yellow wax beans
1

onion thinly sliced
2

scallions, chopped
1 c

cider vinegar
1 c

honey or 1 c. of splenda
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How to Make 4 Bean Salad

Step-by-Step

Drain and rinse all beans.
Combine with onions and scallions.
Blend vinegar and honey thoroughly and pour over vegetables.
Refrigerate at least four hours.

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About 4 Bean Salad

Course/Dish: Other Salads

Main Ingredient: Vegetable

Regional Style: American

Other Tag: Quick & Easy

Hashtags: #vegetables #salad

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