3 bean salad
(1 RATING)
This is my Aunt Virginia's recipe. One of my favorites and so easy. Perfect for picnics.
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prep time
10 Min
cook time
method
---
yield
A crowd
Ingredients
- 2 cans cut green beans
- 2 cans kidney beans, canned
- 2 cans yellow wax beans
- 1 jar diced pimento
- 1 medium onion, chopped
- 1 cup apple cider vinegar
- 1 cup canola oil
- 1 1/2 cups sugar
How To Make 3 bean salad
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Step 1Whisk together the vinegar, oil, and sugar.
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Step 2Combine all ingredients with the vinegar mixture.
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Step 3Salt and pepper to taste.
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Step 4Let sit in the fridge for 2-3 days before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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