3 Bean Salad
By
Jacque Hodges
@Jacquehodges
1
This is my Aunt Virginia's recipe. One of my favorites and so easy. Perfect for picnics.
Rating:
★★★★★ 1 vote5
Serves:
A crowd
Prep:
10 Min
Ingredients
-
2 can(s)cut green beans
-
2 can(s)kidney beans, canned
-
2 can(s)yellow wax beans
-
1 jar(s)diced pimento
-
1 mediumonion, chopped
-
1 capple cider vinegar
-
1 ccanola oil
-
1 1/2 csugar
How to Make 3 Bean Salad
- Whisk together the vinegar, oil, and sugar.
- Combine all ingredients with the vinegar mixture.
- Salt and pepper to taste.
- Let sit in the fridge for 2-3 days before serving.
