Real Recipes From Real Home Cooks ®

3 bean salad

Recipe by
Janie Massey
Danielsville, GA

I always have to triple this recipe. My Son and one of my Daughters can't get enough of it. Neither could I when I had teeth. It's truly a marvelous salad. Enjoy!

yield 6 -8
prep time 25 Min
method No-Cook or Other

Ingredients For 3 bean salad

  • 1 can
    green beans
  • 1 can
    kidney beans
  • 1 can
    yellow wax beans
  • 1 jar
  • 2
    green peppers
  • 2
    sweet onions
  • 2 1/4 c
  • 3/4 c
    canola oil
  • 1 1/2 c
    apple cider vinegar
  • 3/4 tsp
  • 1 tsp

How To Make 3 bean salad

  • 1
    Pour vegetables in collander, rinse well and leave in collander to drain well. Then put in serving container with lid for storage in refrigerator.
  • 2
    Make dressing in a saucepan by mixing sugar, oil, vinegar, pepper and salt. Heat and stir on medium heat until sugar is dissolved.
  • 3
    Pour warm dressing over all other ingredients which have been mixed thoroughly together. Mix well with warm sauce. Cover. I leave it to stand over night for flavors to meld and then refrigerate.