24 Hour Slaw

Name: 24 Hour Slaw
Yield: 0
Cuisine: American
Ingredients: 3/4 c oil; 1 c apple cider vinegar; 2 Tbsp sugar; 1 cabbage head; 34/ c sugar; 1 dash(es) salt; 1 large onion, diced; 1 Tbsp celery seed; 1 green bell pepper, diced

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By Claudia McClaran
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.

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Comments:

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Method:

Stove Top

Ingredients

3/4 c

oil
1 c

apple cider vinegar
2 Tbsp

sugar
1

cabbage head
34/ c

sugar
1 dash(es)

salt
1 large

onion, diced
1 Tbsp

celery seed
1

green bell pepper, diced
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How to Make 24 Hour Slaw

Step-by-Step

Combine oil, vinegar and 2 tablespoons sugar in saucepan; bring to a boil
Shred cabbage; add 3/4 cup sugar, salt, diced onion, diced pepper and celery seed.
Pour heated dressing over slaw mixture and refrigerate (overnight, if possible).

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About 24 Hour Slaw

Course/Dish: Other Salads

Main Ingredient: Vegetable

Regional Style: American

Broccoli Slaw Salad

Pasta Slaw

Pepper Slaw

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