24 Hour Slaw
By
Claudia McClaran
@cjmcclaran
1
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.
Rating:
☆☆☆☆☆ 0 votes
Method:
Stove Top
Ingredients
- 3/4 c
- oil
- 1 c
- apple cider vinegar
- 2 Tbsp
- sugar
- 1
- cabbage head
- 34/ c
- sugar
- 1 dash(es)
- salt
- 1 large
- onion, diced
- 1 Tbsp
- celery seed
- 1
- green bell pepper, diced
How to Make 24 Hour Slaw
- 1Combine oil, vinegar and 2 tablespoons sugar in saucepan; bring to a boil
- 2Shred cabbage; add 3/4 cup sugar, salt, diced onion, diced pepper and celery seed.
- 3Pour heated dressing over slaw mixture and refrigerate (overnight, if possible).
