24 Hour Slaw

24 Hour Slaw

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Stove Top

Ingredients

  • 3/4 c
    oil
  • 1 c
    apple cider vinegar
  • 2 Tbsp
    sugar
  • 1
    cabbage head
  • 34/ c
    sugar
  • 1 dash(es)
    salt
  • 1 large
    onion, diced
  • 1 Tbsp
    celery seed
  • 1
    green bell pepper, diced

How to Make 24 Hour Slaw

Step-by-Step

  1. Combine oil, vinegar and 2 tablespoons sugar in saucepan; bring to a boil
  2. Shred cabbage; add 3/4 cup sugar, salt, diced onion, diced pepper and celery seed.
  3. Pour heated dressing over slaw mixture and refrigerate (overnight, if possible).

Printable Recipe Card

About 24 Hour Slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American



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