2 beans and sweet pepper salad

hanaa abiskaron


it is best if eaten the day after .

Blue Ribbon Recipe

What a treat for the senses! The mix of colors makes for a very pretty presentation... and a dish that you can't wait to dive into. Feel free to substitute other beans if you wish - The flavors lend themselves well to any number of bean combinations. The Test Kitchen


★★★★★ 3 votes

10 Min
No-Cook or Other


  • 30 OZ can(s)
    black beens
  • 15 Oz can(s)
    garbanzo beens
  • one large
    green peppers cut to bite size pieces
  • one
    yellow peppers cut to bite size pieses
  • one
    red peppers cut to bite size pieces
  • 2
    fresh lemon juice
  • 1/3 c
    olive oil
  • 1 1/2 tsp
    salt or as needed for taste
  • 1/2 tsp
    black pepper(option)
  • 1 Tbsp
    chopped italian parsely
  • 1 small
    red onion chopped to small pieces

How to Make 2 beans and sweet pepper salad


  1. open the cans of beans and drain and rinse the beans
  2. mix all ingredients together and chill for an hour tor serve immidiatly but it is better cold

Printable Recipe Card

About 2 beans and sweet pepper salad

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Collection: All-Star Salads
Other Tag: Quick & Easy

Show 13 Comments & Reviews

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