2 beans and sweet pepper salad

hanaa abiskaron


it is best if eaten the day after .

Blue Ribbon Recipe

What a treat for the senses! The mix of colors makes for a very pretty presentation... and a dish that you can't wait to dive into. Feel free to substitute other beans if you wish - The flavors lend themselves well to any number of bean combinations. The Test Kitchen


★★★★★ 3 votes

10 Min
No-Cook or Other


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30 OZ can(s)
black beens
15 Oz can(s)
garbanzo beens
one large
green peppers cut to bite size pieces
yellow peppers cut to bite size pieses
red peppers cut to bite size pieces
fresh lemon juice
1/3 c
olive oil
1 1/2 tsp
salt or as needed for taste
1/2 tsp
black pepper(option)
1 Tbsp
chopped italian parsely
1 small
red onion chopped to small pieces

How to Make 2 beans and sweet pepper salad


  • 1open the cans of beans and drain and rinse the beans
  • 2mix all ingredients together and chill for an hour tor serve immidiatly but it is better cold

Printable Recipe Card

About 2 beans and sweet pepper salad

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Collection: All-Star Salads
Other Tag: Quick & Easy

Show 12 Comments & Reviews

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