2 beans and sweet pepper salad
Blue Ribbon Recipe
Notes from the Test Kitchen:
What a treat for the senses! The mix of colors makes for a very pretty presentation... and a dish that you can't wait to dive into. Feel free to substitute other beans if you wish - The flavors lend themselves well to any number of bean combinations.
What a treat for the senses! The mix of colors makes for a very pretty presentation... and a dish that you can't wait to dive into. Feel free to substitute other beans if you wish - The flavors lend themselves well to any number of bean combinations.
Ingredients
- 30 OZ can(s)
- black beens
- 15 Oz can(s)
- garbanzo beens
- one large
- green peppers cut to bite size pieces
- one
- yellow peppers cut to bite size pieses
- one
- red peppers cut to bite size pieces
- 2
- fresh lemon juice
- 1/3 c
- olive oil
- 1 1/2 tsp
- salt or as needed for taste
- 1/2 tsp
- black pepper(option)
- 1 Tbsp
- chopped italian parsely
- 1 small
- red onion chopped to small pieces
How to Make 2 beans and sweet pepper salad
- 1open the cans of beans and drain and rinse the beans
- 2mix all ingredients together and chill for an hour tor serve immidiatly but it is better cold
About 2 beans and sweet pepper salad
Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Collection: All-Star Salads
Other Tag: Quick & Easy
