2 beans and sweet pepper salad
it is best if eaten the day after .
Blue Ribbon Recipe
What a treat for the senses! The mix of colors makes for a very pretty presentation... and a dish that you can't wait to dive into. Feel free to substitute other beans if you wish - The flavors lend themselves well to any number of bean combinations.
prep time
10 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 30 OZ cans black beens
- 15 Oz cans garbanzo beens
- one large green peppers cut to bite size pieces
- one - yellow peppers cut to bite size pieses
- one - red peppers cut to bite size pieces
- 2 - fresh lemon juice
- 1/3 cup olive oil
- 1 1/2 teaspoons salt or as needed for taste
- 1/2 teaspoon black pepper(option)
- 1 tablespoon chopped italian parsely
- 1 small red onion chopped to small pieces
How To Make 2 beans and sweet pepper salad
-
Step 1open the cans of beans and drain and rinse the beans
-
Step 2mix all ingredients together and chill for an hour tor serve immidiatly but it is better cold
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Salads
Tag:
#Quick & Easy
Keyword:
#PEPPERS
Keyword:
#Bean
Keyword:
#sweet pepper
Keyword:
#black beans
Keyword:
#garbanzo beans
Keyword:
#salad
Collection:
All-Star Salads
Ingredient:
Beans/Legumes
Method:
No-Cook or Other
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