2 beans and sweet pepper salad

corona, CA
Updated on Aug 3, 2010

it is best if eaten the day after .

Blue Ribbon Recipe

What a treat for the senses! The mix of colors makes for a very pretty presentation... and a dish that you can't wait to dive into. Feel free to substitute other beans if you wish - The flavors lend themselves well to any number of bean combinations.

prep time 10 Min
cook time
method No-Cook or Other
yield 8 serving(s)

Ingredients

  • 30 OZ cans black beens
  • 15 Oz cans garbanzo beens
  • one large green peppers cut to bite size pieces
  • one - yellow peppers cut to bite size pieses
  • one - red peppers cut to bite size pieces
  • 2 - fresh lemon juice
  • 1/3 cup olive oil
  • 1 1/2 teaspoons salt or as needed for taste
  • 1/2 teaspoon black pepper(option)
  • 1 tablespoon chopped italian parsely
  • 1 small red onion chopped to small pieces

How To Make 2 beans and sweet pepper salad

  • Step 1
    open the cans of beans and drain and rinse the beans
  • Step 2
    mix all ingredients together and chill for an hour tor serve immidiatly but it is better cold

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes