This was given to me by a dear friend who had gotten it from her mother-in-law. I was recently told I could share so I have because I have enjoyed this so often over the years. Really great at potlucks. Hope you enjoy it as much as I have.
prep time2 Hr
cook time10 Min
(28 oz) pineapple, crushed with juice
(or envelopes) knox gelatin
(2 pkgs) grated cheddar cheese
heavy whipping cream
How To Make
Combine crushed pineapple and sugar in medium sauce pan and bring to boil.
Add 4 envelopes knox gelatin dissolved in 1 cup of water. Stir until well mixed and remove from heat. Pour into large heat resistant bowl.
Set in refrigerator. When starting to gel (this takes approx. 1 1/2 hours) add 2 packages of cheddar cheese. I prefer the finely grated cheese. Mix well.
Fold in heavy whipping cream, whipped.
Return to refrigerator to set.
Once set, decorate top. I add m. cherries and mandarin oranges.
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