Wine Cherry Supreme

Wine Cherry Supreme Recipe

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Lynnda Cloutier

By
@eatygourmet

No need to worry about unmolding this one. (I'm awful at unmolding gelatin salads, so this is right up my alley).

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 can pitted dar cherries, drained, reserve juice, 16 oz
1 pkg. black cherry gelatin, 3 oz
1 cup port wine
topping:
1 cup heavy whipping cream
1 cup miniature marshmallows
1 pkg cream cheese, softened, 3 oz

Step-By-Step

1Bring reserved cherry juice to a boil in small pan. Add gelatin and dissolve. Add port wine land cherries. Pour gelatin mixture into 6 cup serving bowl, preferably glass.Chill until set
2Soak marshmallows in whipping cream for 2 hours
3Add cream cheese mixture to marshmallow mixture. Beat with electric mixer til whipped. Pour over gelatin and serve. Serves 8

About Wine Cherry Supreme

Course/Dish: Gelatin Salads