wine cherry supreme

Name: Wine Cherry Supreme
Ingredients: - 1 can pitted dar cherries, drained, reserve juice, 16 oz; - 1 pkg. black cherry gelatin, 3 oz; - 1 cup port wine; - topping:; - 1 cup heavy whipping cream; - 1 cup miniature marshmallows; - 1 pkg cream cheese, softened, 3 oz

(1 RATING)

25 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Dec 12, 2012

No need to worry about unmolding this one. (I'm awful at unmolding gelatin salads, so this is right up my alley).

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

- 1 can pitted dar cherries, drained, reserve juice, 16 oz
- 1 pkg. black cherry gelatin, 3 oz
- 1 cup port wine
- topping:
- 1 cup heavy whipping cream
- 1 cup miniature marshmallows
- 1 pkg cream cheese, softened, 3 oz

How To Make wine cherry supreme

Step 1

Bring reserved cherry juice to a boil in small pan. Add gelatin and dissolve. Add port wine land cherries. Pour gelatin mixture into 6 cup serving bowl, preferably glass.Chill until set

Step 2

Soak marshmallows in whipping cream for 2 hours
Step 3

Add cream cheese mixture to marshmallow mixture. Beat with electric mixer til whipped. Pour over gelatin and serve. Serves 8
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes