wild strawberry salad

Name: Wild Strawberry Salad
Cuisine: American
Ingredients: 2 package(s) wild strawberry jell-o; 1 cup(s) boiling water; 2 package(s) (10 oz size) frozen slices strawberries, thawed; 1 can(s) (4 oz size) crushed pineapple; 3 medium bananas, mashed; 1 cup(s) coarsley chopped pecans; 1 pint(s) sour cream

20 Pinches

Claudia McClaran

Lawton, OK

Updated on Oct 31, 2013

I have no idea where I got this recipe, I have had it for more than 40 years.

Rate

No Image

prep time

cook time

method Stove Top

yield

Ingredients

2 packages wild strawberry jell-o
1 cup boiling water
2 packages (10 oz size) frozen slices strawberries, thawed
1 can (4 oz size) crushed pineapple
3 medium bananas, mashed
1 cup coarsley chopped pecans
1 pint sour cream

How To Make wild strawberry salad

Step 1

Dissolve Jell-O in boiling water.

Step 2

Fold in strawberries with juice, pineapple, bananas and nuts.
Step 3

Pour 1/2 of mixture into a 9"X12" pan and refrigerate until firm. Leave remaining 1/2 of mixture out of refrigerator.
Step 4

Spread sour cream over firm Jell-O and gently spoon remainder of Jell-O mixture on top.
Step 5

Refrigerate until firm. Cut into squares or designs and serve on crisp lettuce leaf.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes