Velvet Pear Mold

Velvet Pear Mold

No Photo

Have you made this?

 Share your own photo!

Kathy Klein

By
@KMK1969

Everyone loves this light jello salad. You need a blender to prepare this recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
20 Min
Cook:
3 Hr

Ingredients

  • 1 pkg
    3 oz. pkg. lime jello (sugar free)
  • 1 pkg
    3 oz. pkg. lemon jello (sugar free)
  • 1 can(s)
    29 oz. pears drained
  • 1 1/2 c
    boiling water
  • 1 pkg
    8 oz. cream cheese (any kind)
  • 1 tsp
    lemon juice
  • 3 dash(es)
    green food coloring
  • 1 c
    cool whip (fat free/sugar free)

How to Make Velvet Pear Mold

Step-by-Step

  1. In blender dissolve 1 pkg. lemon and 1 pkg. lime jello in 1 1/2 cups boiling water. A portion at a time.
  2. Blend gelatin with 29 oz. can pears. Then add cream cheese and 1 teasp. lemon juice and puree. Add 3 drops green food coloring and blend.
  3. Refrigerate mixture until slightly thickened about 1 hour. Fold in Cool Whip and pour into mold or casserole dish. Refrigerate 3 - 4 hours or best overnight.

Printable Recipe Card

About Velvet Pear Mold

Course/Dish: Gelatin Salads
Hashtags: #jello #lime #Cool #pears



Show 3 Comments & Reviews

5 Stellar Ways To Make Tuna Salad

5 Stellar Ways To Make Tuna Salad


Gone are the days of boring tuna fish sandwiches we used to get in the school cafeteria. Nowadays, a tuna sandwich is still a great lunch option, but it’s loaded with flavor and anything but basic. Easy to make, we’re sharing five stellar ways to make homemade tuna salad.

7 Summer Trifles

7 Summer Trifles


Who doesn’t love this lovely layered treat? Dating back to the 18th century, this is a tried and true summer dessert. Perfect for picnics, cookouts, and get-togethers, trifles are a delicious dessert that feed a crowd. Simple, gorgeous, and can be made ahead of time, trifles come in all shapes and sizes and flavors for […]

Five Grilled Dishes For Tonight’s Dinner

Five Grilled Dishes For Tonight’s Dinner


Summertime means grill time! When the weather permits, I try to grill at least one night a week. While I love my kitchen, it’s nice to get outside and enjoy the weather while making a meal. Depending on what you feel like, here are some options to add to your dinner menu. Kabobs are one […]