velvet pear mold

Name: Velvet Pear Mold
Prep time: 20 min
Cook time: 3 h
Yield: 10
Ingredients: 1 package(s) 3 oz. pkg. lime jello (sugar free); 1 package(s) 3 oz. pkg. lemon jello (sugar free); 1 can(s) 29 oz. pears drained; 1 1/2 cup(s) boiling water; 1 package(s) 8 oz. cream cheese (any kind); 1 teaspoon(s) lemon juice; 3 dash(es) green food coloring; 1 cup(s) cool whip (fat free/sugar free)

(1 RATING)

36 Pinches

Kathy Klein

The Villages, FL

Updated on Jul 18, 2012

Everyone loves this light jello salad. You need a blender to prepare this recipe.

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prep time 20 Min

cook time 3 Hr

method ---

yield 10-12 serving(s)

Ingredients

1 package 3 oz. pkg. lime jello (sugar free)
1 package 3 oz. pkg. lemon jello (sugar free)
1 can 29 oz. pears drained
1 1/2 cups boiling water
1 package 8 oz. cream cheese (any kind)
1 teaspoon lemon juice
3 dashes green food coloring
1 cup cool whip (fat free/sugar free)

How To Make velvet pear mold

Step 1

In blender dissolve 1 pkg. lemon and 1 pkg. lime jello in 1 1/2 cups boiling water. A portion at a time.

Step 2

Blend gelatin with 29 oz. can pears. Then add cream cheese and 1 teasp. lemon juice and puree. Add 3 drops green food coloring and blend.
Step 3

Refrigerate mixture until slightly thickened about 1 hour. Fold in Cool Whip and pour into mold or casserole dish. Refrigerate 3 - 4 hours or best overnight.
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