Vegetable Jello Mold
By
JOYCE GIBSON
@dalesgirl
1
I got this recipe from a hospital cafeteria in about 1994 and still make it once or twice a year. Great for potlucks, my friends always ask for the recipe.
Ingredients
- 3 pkg
- lemon or lime jello
- 3 c
- hot water
- 3/4 c
- miracle whip salad dressing
- 2 Tbsp
- cider vinegar
- 4 1/2 c
- cabbage, chopped
- 1/2 c
- onion, chopped
- 1 c
- celery, chopped
- 1
- green pepper, chopped
How to Make Vegetable Jello Mold
- 1Mix jello (small packages), hot water, salad dressing and vinegar. Let stand in refrigerator until thickened, about 1 hour. Beat well and add vegetables. Let set in refrigerator until firm, about 4 hours.
