Tiger Salad (Buttermilk Salad)

Marsha Gardner


Of course I make this with ORANGE jello when we are tailgating. That is one of Auburn's colors. You can use and color or flavor you want and mix up the fruits that are added as well.


★★★★★ 1 vote



  • 20 oz
    can crushed pineapple, packed in juice, do not drain
  • 3 Tbsp
  • 6 oz
    package orange flavored gelatin
  • 2 c
  • 1 small
    can mandarin oranges, drained
  • 8 oz
    container frozen whipped topping, thawed

How to Make Tiger Salad (Buttermilk Salad)


  1. Mix pineapple and sugar together in a medium saucepan and bring to a low boil, stirring occasionally.
  2. Stir in gelatin until completely dissolved. Remove from heat and cool to room temperature.
  3. Add buttermilk and drained mandarin oranges. Refrigerate 1 hour, or until partially set.
  4. Gently fold in whipped topping. Pour into a lightly oiled gelatin mold if desired. Refrigerate 8 hours or until completely set.

Printable Recipe Card

About Tiger Salad (Buttermilk Salad)

Course/Dish: Gelatin Salads
Other Tag: Quick & Easy

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