Tiger Salad (Buttermilk Salad)
20 ozcan crushed pineapple, packed in juice, do not drain
6 ozpackage orange flavored gelatin
1 smallcan mandarin oranges, drained
8 ozcontainer frozen whipped topping, thawed
How to Make Tiger Salad (Buttermilk Salad)
- Mix pineapple and sugar together in a medium saucepan and bring to a low boil, stirring occasionally.
- Stir in gelatin until completely dissolved. Remove from heat and cool to room temperature.
- Add buttermilk and drained mandarin oranges. Refrigerate 1 hour, or until partially set.
- Gently fold in whipped topping. Pour into a lightly oiled gelatin mold if desired. Refrigerate 8 hours or until completely set.