I make this for holiday dinners and special occasions, and everyone always raves about it. My husband swears it's better than ice cream, and he loves to get a big bowl of it for dessert.
Mix Jello and sugar in large bowl. Add boiling water. Stir until Jello and sugar are completely dissolved.
2
Add condensed milk, crushed pineapple, cream cheese, baby food, and pecans. Mix well, using hands to mix until the cream cheese is in pea-sized pieces.
3
Transfer mixture to serving bowl and refrigerate until firm, overnight.
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