that apricot stuff
(1 rating)
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I make this for holiday dinners and special occasions, and everyone always raves about it. My husband swears it's better than ice cream, and he loves to get a big bowl of it for dessert.
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(1 rating)
prep time
15 Min
Ingredients For that apricot stuff
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2 small boxapricot jello (or 1 large box)
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1 csugar
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2 cboiling water
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1 cansweetened condensed milk
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1 (20 oz) cancrushed pineapple, drained
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1 (8 oz) pkgcream cheese
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1 jarapricot baby food for 2nd stage eaters
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1 - 1 1/2 cpecans, chopped
How To Make that apricot stuff
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1Mix Jello and sugar in large bowl. Add boiling water. Stir until Jello and sugar are completely dissolved.
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2Add condensed milk, crushed pineapple, cream cheese, baby food, and pecans. Mix well, using hands to mix until the cream cheese is in pea-sized pieces.
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3Transfer mixture to serving bowl and refrigerate until firm, overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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