That Apricot Stuff Recipe

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That Apricot Stuff

Amy Rodgers


I make this for holiday dinners and special occasions, and everyone always raves about it. My husband swears it's better than ice cream, and he loves to get a big bowl of it for dessert.

★★★★★ 1 vote
15 Min


2 small box
apricot jello (or 1 large box)
1 c
2 c
boiling water
1 can(s)
sweetened condensed milk
1 (20 oz) can(s)
crushed pineapple, drained
1 (8 oz) pkg
cream cheese
1 jar(s)
apricot baby food for 2nd stage eaters
1 - 1 1/2 c
pecans, chopped


1Mix Jello and sugar in large bowl. Add boiling water. Stir until Jello and sugar are completely dissolved.
2Add condensed milk, crushed pineapple, cream cheese, baby food, and pecans. Mix well, using hands to mix until the cream cheese is in pea-sized pieces.
3Transfer mixture to serving bowl and refrigerate until firm, overnight.

About this Recipe

Course/Dish: Gelatin Salads