That Apricot Stuff
By
Amy Rodgers
@Cheetette
1
I make this for holiday dinners and special occasions, and everyone always raves about it. My husband swears it's better than ice cream, and he loves to get a big bowl of it for dessert.
Ingredients
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2 small boxapricot jello (or 1 large box)
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1 csugar
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2 cboiling water
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1 can(s)sweetened condensed milk
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1 (20 oz) can(s)crushed pineapple, drained
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1 (8 oz) pkgcream cheese
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1 jar(s)apricot baby food for 2nd stage eaters
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1 - 1 1/2 cpecans, chopped
How to Make That Apricot Stuff
- Mix Jello and sugar in large bowl. Add boiling water. Stir until Jello and sugar are completely dissolved.
- Add condensed milk, crushed pineapple, cream cheese, baby food, and pecans. Mix well, using hands to mix until the cream cheese is in pea-sized pieces.
- Transfer mixture to serving bowl and refrigerate until firm, overnight.
About That Apricot Stuff
Course/Dish: Gelatin Salads
