Real Recipes From Real Home Cooks ®

that apricot stuff

(1 rating)
Recipe by
Amy Rodgers
Temple, TX

I make this for holiday dinners and special occasions, and everyone always raves about it. My husband swears it's better than ice cream, and he loves to get a big bowl of it for dessert.

(1 rating)
prep time 15 Min

Ingredients For that apricot stuff

  • 2 small box
    apricot jello (or 1 large box)
  • 1 c
  • 2 c
    boiling water
  • 1 can
    sweetened condensed milk
  • 1 (20 oz) can
    crushed pineapple, drained
  • 1 (8 oz) pkg
    cream cheese
  • 1 jar
    apricot baby food for 2nd stage eaters
  • 1 - 1 1/2 c
    pecans, chopped

How To Make that apricot stuff

  • 1
    Mix Jello and sugar in large bowl. Add boiling water. Stir until Jello and sugar are completely dissolved.
  • 2
    Add condensed milk, crushed pineapple, cream cheese, baby food, and pecans. Mix well, using hands to mix until the cream cheese is in pea-sized pieces.
  • 3
    Transfer mixture to serving bowl and refrigerate until firm, overnight.

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