thanksgiving cranberry jello salad
I LOVE Cranberries and I LOVE congealed salads. This is an old and much loved recipe,. Enjoy !!
prep time
30 Min
cook time
15 Min
method
---
yield
12 serving(s)
Ingredients
- 1 package fresh cranberries
- 2 1/2 cups water
- 2 cups sugar
- 3 ounces boxes of cherry jello x 2 (2 boxes)
- 1 package minature marshmallows (normal size)
- 1 cup diced apples
- 1 cup diced cellery
- 1 cup chopped walnuts or pecans
- - sour cream
How To Make thanksgiving cranberry jello salad
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Step 1Cook the package of cranberries on medium high in the water until they pop. Add the 2cups of sugar, gently stir to incorporate. add the 2 (3 oz) boxes of cherry jello and the package of marshmallows. Cook (5) five more minutes, stirring constantly.
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Step 2Remove from heat and add 1 cup of diced apples, 1 cup of diced celery, and 1 cup of chopped walnuts or pecans. Pour into a 13x9x2 glass casserole dish.
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Step 3Refrigerate one day before using. Each serving can have a spoon of sour cream if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Gelatin Salads
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