Strawberry Pretzel Salad

Strawberry Pretzel Salad

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wanda sluss


This recipe was given to me by Joann Parker from Kings Mtn., N.C.


★★★★★ 2 votes

30 Min
10 Min


  • 2 c
    crushed pretzels
  • 3/4 c
    melted margerine
  • 4 Tbsp
  • 8 oz
    cream cheese
  • 1 c
  • 2 c
    kool whip
  • 1 box
    strawberry jello (6 oz)
  • 2 c
    boiling water
  • 2 pkg
    frozen strawberries (chopped) 10 oz.

How to Make Strawberry Pretzel Salad


  1. Crust:
    1. Crush Graham Crackers
    2. Mix crumbs, melted butter, and 4 T. Sugar
    3. Press into 9X13 pan.
    4. Bake 400 for 8 minutes.
  2. Middle Layer:
    1. 8 oz. cream cheese (softened)
    2. 1 c. sugar
    3. 2 c. Kool Whip
    4. Mix and spread over cooled pretzel crust.
  3. Topping:
    l. 1 (6oz) box strawberry jello
    2. 2 c. boiling water
    3. 2 pkg. frozen strawberries (chopped) 10 oz.
    4. Mix jello and boiling water.
    5. Stir in strawberries
    6. Chill until syrupy ( not jelled)
    7. Pour over middle layer and refrigerate until set.

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