Strawberry Mousse'

Strawberry Mousse' Recipe

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carol sutton


A favorite salad that is requested often from family and friends. Can be made in many variations to suit the occasion or season.
Note in the prep needs to cool at room temp. before adding the cool whip.

★★★★★ 1 vote
unknown/lg group
6 Hr
15 Min


1- 3 oz box
vanilla pudding (cooking)
1-3 oz. box
tapioca pudding (cooking)
1-3 oz. box
strawberry jello
3 c
cold water
12-16 oz
cool whip
1 lb
fresh strawberries


1Boil water, puddings and jello together with the 3 cups cold water for at least 10 min. Stir often and will turn thick and shinny. Let cool on counter top. (overnight is what I do) Whip in 12-16 oz. cool whip. Fold in fruit and chill.
2May change to orange jello and mandarin oranges or lime jello and pineapple chunks. Or be creative and do your own variation of flavors.

About Strawberry Mousse'

Course/Dish: Gelatin Salads
Other Tag: Quick & Easy