strawberry jell-o salad

Name: Strawberry Jell-O Salad
Cuisine: American
Ingredients: 2 package(s) (3 oz size) strawberry jell-o; 2 package(s) (10 oz size) frozen sliced strawberries; 3 medium bananas, chopped small; 1 large can crushed pineapple, drained; 1 cup(s) pecans; 1 pint(s) sour cream

27 Pinches

Claudia McClaran

Lawton, OK

Updated on Nov 4, 2013

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Mattie.

Rate

No Image

prep time

cook time

method Stove Top

yield

Ingredients

2 packages (3 oz size) strawberry jell-o
2 packages (10 oz size) frozen sliced strawberries
3 medium bananas, chopped small
1 large can crushed pineapple, drained
1 cup pecans
1 pint sour cream

How To Make strawberry jell-o salad

Step 1

Mix Jell-O with 1 cup boiling water, stirring until well dissolved. Add strawberries, bananas, pineapple and pecans. Pour 1/2 mixture into flat serving dish. Chill until set.

Step 2

Spread sour cream on top of set layer.
Step 3

Add remaining mixture on top of sour cream. Chill until set and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes