seven layer rainbow salad

Name: Seven Layer Rainbow Salad
Prep time: 5 h
Yield: 16
Ingredients: 1 - 3oz.pkg.ea. lime,orange,lemon and cherry jello; 1 1/2 cup(s) water to ea.pkg. of jello; 2 cup(s) milk; 2 package(s) envelopes unflavored gelatin; 1/2 cup(s) cold water; 1 pint(s) sour cream; 1 cup(s) granulated sugar; 2 teaspoon(s) vanilla extract

(1 RATING)

59 Pinches 2 Photos

Jacklyn Bertolini

Youngstown, OH

Updated on Aug 22, 2011

I always made this for my children's birthday parties and now I make it for my grandchildren. It is beautiful, refreshing and it is loved by all. It has become a tradition for special occasions in our family. It is one of my favorites from "Angels and Friends" cookbook.

Rate

This jello is a tradition with our family, it is light, yummy and very pretty. Kids and adults both love it!

prep time 5 Hr

cook time

method ---

yield 16 serving(s)

Ingredients

1 - 3oz.pkg.ea. lime,orange,lemon and cherry jello
1 1/2 cups water to ea.pkg. of jello
2 cups milk
2 packages envelopes unflavored gelatin
1/2 cup cold water
1 pint sour cream
1 cup granulated sugar
2 teaspoons vanilla extract

How To Make seven layer rainbow salad

Step 1

Soften gelatin in 1/2C.cold water. Bring milk to boil, add sugar and dissolve; add softened gelatin and cool slightly. Add sour cream and vanilla and beat with mixer on low. Set aside to cool but keep at room temperature.

Step 2

In four seperate containers dissolve each package jello in 1cup hot water then 1/2 cold water. Spray with no-stick your 9X13 glass dish. Pour in lime jello - refrigerate 1 hour or until firm. Follow with approx. 1 1/2 Cups of cream mixture-spread evenly and refrig. until very firm (1 hour) Continue with remaining jello and cream mixture ending with cherry jello on top. Make very certain each layer is completely firm before adding each layer. Refrigerate at least 6 hours before cutting.
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