Ribbon Salad

Ribbon Salad Recipe

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Lynnda Cloutier


From My Old Recipes

★★★★★ 1 vote


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1 lg. pkg. lime gelatin
5 cups hot water
2 small pkg. lemon gelatin
1/2 cup miniature marshmallows
1 can crushed pineapple with juice, 20 oz
1 pkg. cream cheese, 8 oz
1 cup mayonnaise
1/2 pint whipped cream
1 large pkg. cherry gelatin
2 cups cold water

How to Make Ribbon Salad


  • 1Dissolve lime gelatin in 2 cups hot water. Pour into bottom of 14 x 10 inch pan. Chill til firm.
  • 2Dissolve lemon gelatin in 1 cup hot water on top of double boiler. Add marshmallows and stir to melt. Remove from heat and add crushed pineapple with juice, then add cream cheese and blend well. Fold in mayonnaise and whipped cream. Pour over lime gelatin and chill til set.
  • 3Dissolve cherry gelatin in 2 cups hot water and add 2 cups cold water. Pour over layers of lime and lemon gelatin and chill til firm, Makes 16 servings.
    My Old Recipes.

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About Ribbon Salad

Course/Dish: Gelatin Salads

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