ribbon salad, madeleine's

Name: Ribbon Salad, Madeleine's
Cuisine: American
Ingredients: 2 package(s) lime jello (i used orange); 1 package(s) lemon jello (i used tropical fruit); 1/2 cup(s) mini marshmallows; 1 cup(s) pineapple juice; 8 ounce(s) cream cheese (i used low fat); 1 can(s) crushed pineapple; 1 cup(s) heavy cream, whipped (i used cool whip); 1 cup(s) mayo (i used low fat); 2 package(s) cherry jello (i used strawberry)

4 Pinches

Megan Stewart

Middletown, OH

Updated on Aug 25, 2017

This is such a good jello salad, and you can use any flavor combinations! The ones I chose are in () in the ingredients, but any combination is good.

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method Stove Top

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Ingredients

2 packages lime jello (i used orange)
1 package lemon jello (i used tropical fruit)
1/2 cup mini marshmallows
1 cup pineapple juice
8 ounces cream cheese (i used low fat)
1 can crushed pineapple
1 cup heavy cream, whipped (i used cool whip)
1 cup mayo (i used low fat)
2 packages cherry jello (i used strawberry)

How To Make ribbon salad, madeleine's

Step 1

In deep 9x13 sprayed with PAM, prepare lime jello. Let set. Dissolve lemon in hot water in double boiler, add marshmallows and melt. Remove from heat and add juice and cream cheese. Beat well and stir in pineapple. Cool slightly, fold in whipped cream and mayo. Spread over 1st layer and allow to set. Make cherry jello and pour over top while syrupy.

Step 2

Use any combinations of jello. I have used sugar free, with no problem.
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