Ribbon Salad

Ribbon Salad Recipe

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ginger skaggs


I make this every year for Easter and Christmas. It is so easy to make. My youngest son can eat the whole bowl by himself!

★★★★★ 1 vote
15 Min


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assorted flavors of jello
whipped topping, thawed
garnish, if desired

How to Make Ribbon Salad


  • 1Make jello using only one cup of liquid. You will need at least two flavors.
  • 2After jello sets up, release from container by dipping outside in hot water.
  • 3Cut into squares-about one inch cubes.
  • 4In a clear bowl, layer whipped topping, then jello. Repeat layers until jello is used up ending with whipped topping.
  • 5No precise amounts are given. A general rule of thumb for my family is one 8 oz container of whipped topping to 2 layers of jello.

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