ribbon salad
★★★★★
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I make this every year for Easter and Christmas. It is so easy to make. My youngest son can eat the whole bowl by himself!
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Ingredients For ribbon salad
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assorted flavors of jello
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whipped topping, thawed
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garnish, if desired
How To Make ribbon salad
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1Make jello using only one cup of liquid. You will need at least two flavors.
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2After jello sets up, release from container by dipping outside in hot water.
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3Cut into squares-about one inch cubes.
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4In a clear bowl, layer whipped topping, then jello. Repeat layers until jello is used up ending with whipped topping.
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5No precise amounts are given. A general rule of thumb for my family is one 8 oz container of whipped topping to 2 layers of jello.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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