Ribbon Salad
By
ginger skaggs
@mamagin
1
I make this every year for Easter and Christmas. It is so easy to make. My youngest son can eat the whole bowl by himself!
Ingredients
- assorted flavors of jello
- whipped topping, thawed
- garnish, if desired
How to Make Ribbon Salad
- 1Make jello using only one cup of liquid. You will need at least two flavors.
- 2After jello sets up, release from container by dipping outside in hot water.
- 3Cut into squares-about one inch cubes.
- 4In a clear bowl, layer whipped topping, then jello. Repeat layers until jello is used up ending with whipped topping.
- 5No precise amounts are given. A general rule of thumb for my family is one 8 oz container of whipped topping to 2 layers of jello.
About Ribbon Salad
Other Tags: Quick & Easy, For Kids
