Ribbon Salad
By
ginger skaggs
@mamagin
1
I make this every year for Easter and Christmas. It is so easy to make. My youngest son can eat the whole bowl by himself!
Ingredients
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·assorted flavors of jello
-
·whipped topping, thawed
-
·garnish, if desired
How to Make Ribbon Salad
- Make jello using only one cup of liquid. You will need at least two flavors.
- After jello sets up, release from container by dipping outside in hot water.
- Cut into squares-about one inch cubes.
- In a clear bowl, layer whipped topping, then jello. Repeat layers until jello is used up ending with whipped topping.
- No precise amounts are given. A general rule of thumb for my family is one 8 oz container of whipped topping to 2 layers of jello.
About Ribbon Salad
Other Tags: Quick & Easy, For Kids
