Razzle Dazzle Pudding

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Mary Louise


This is a colorful jello for summer BBQ's. Kids love the different color and of course they love JELLO!
Fun to make.


★★★★★ 1 vote

20 Min


  • ·
    jello cubes:
  • 2 pkg
    3 ounce jello strawberry
  • 2 pkg
    3 ounce jello lime
  • 2 pkg
    3 ounce jello orange
  • ·
    jello pudding:
  • 2 pkg
    3 ounce lemon jello
  • 2 c
    pineapple juice
  • 1/2 c
    white sugar
  • 1 c
    cold water
  • 4 c
    whipped cream or cool whip
  • ·
    note: i use bread pans to make my jello cubes



  1. Day one. Prepare Jello cubes.
  2. Make strawberry jello. Put both pkg in bowl and dissolve with 1 1/2 boiling water. When dissolved add 1 1/2 cup cold water. Place in a pan to cut cubes latter.
  3. Do the same for lime and orange jello.
    NOTE: you can use any flavor of jello that you like.
  4. Let jello chill over night.
  5. Day Two:
    Take three pans of jello and cut into cubes about
    1 inch x 1 inch. These do not have to be perfect. Keep in refrigerator to keep cold.
  6. Make jello pudding. Boil pineapple juice. Put jello into a large mixing bowl. Add pineapple juice to jello to dissolve. Add sugar, stir until dissolved. Add cold water. Chill/cool down until it gets like syrup, them beat with a mixer. Add cool whip or whipping cream. Beat. Fold in jello cubes. Pour into prepared pan.
  7. I had not made this in awhile until today. It makes a 4 quart bowl full! You can do one of two things Halve the total recipe or halve the lemon jello, pineapple juice, sugar & cool whip mixture. You'd have more jello cubes and less of the fluffy yellow stuff.
  8. Note: The pictures show an optional layer of GRAHAM CRACKERS. I will not use them again. They get soggy! I thought I'd try it!

Printable Recipe Card


Course/Dish: Gelatin Salads

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