Razzle Dazzle Pudding Recipe

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Mary Louise


This is a colorful jello for summer BBQ's. Kids love the different color and of course they love JELLO!
Fun to make.

★★★★★ 1 vote
20 Min


jello cubes:
2 pkg
3 ounce jello strawberry
2 pkg
3 ounce jello lime
2 pkg
3 ounce jello orange
jello pudding:
2 pkg
3 ounce lemon jello
2 c
pineapple juice
1/2 c
white sugar
1 c
cold water
4 c
whipped cream or cool whip
note: i use bread pans to make my jello cubes


1Day one. Prepare Jello cubes.
2Make strawberry jello. Put both pkg in bowl and dissolve with 1 1/2 boiling water. When dissolved add 1 1/2 cup cold water. Place in a pan to cut cubes latter.
3Do the same for lime and orange jello.
NOTE: you can use any flavor of jello that you like.
4Let jello chill over night.
5Day Two:
Take three pans of jello and cut into cubes about
1 inch x 1 inch. These do not have to be perfect. Keep in refrigerator to keep cold.
6Make jello pudding. Boil pineapple juice. Put jello into a large mixing bowl. Add pineapple juice to jello to dissolve. Add sugar, stir until dissolved. Add cold water. Chill/cool down until it gets like syrup, them beat with a mixer. Add cool whip or whipping cream. Beat. Fold in jello cubes. Pour into prepared pan.
7I had not made this in awhile until today. It makes a 4 quart bowl full! You can do one of two things Halve the total recipe or halve the lemon jello, pineapple juice, sugar & cool whip mixture. You'd have more jello cubes and less of the fluffy yellow stuff.
8Note: The pictures show an optional layer of GRAHAM CRACKERS. I will not use them again. They get soggy! I thought I'd try it!


Course/Dish: Gelatin Salads