★★★★★ 1 Review
BlueRibbonBaking avatar
By Mary Louise
from Marshfield, WI

This is a colorful jello for summer BBQ's. Kids love the different color and of course they love JELLO! Fun to make.

prep time 20 Min


    jello cubes:
  •   2 pkg
    3 ounce jello strawberry
  •   2 pkg
    3 ounce jello lime
  •   2 pkg
    3 ounce jello orange
    jello pudding:
  •   2 pkg
    3 ounce lemon jello
  •   2 c
    pineapple juice
  •   1/2 c
    white sugar
  •   1 c
    cold water
  •   4 c
    whipped cream or cool whip
    note: i use bread pans to make my jello cubes

How To Make

  • 1
    Day one. Prepare Jello cubes.
  • 2
    Make strawberry jello. Put both pkg in bowl and dissolve with 1 1/2 boiling water. When dissolved add 1 1/2 cup cold water. Place in a pan to cut cubes latter.
  • 3
    Do the same for lime and orange jello. NOTE: you can use any flavor of jello that you like.
  • 4
    Let jello chill over night.
  • 5
    Day Two: Take three pans of jello and cut into cubes about 1 inch x 1 inch. These do not have to be perfect. Keep in refrigerator to keep cold.
  • 6
    Make jello pudding. Boil pineapple juice. Put jello into a large mixing bowl. Add pineapple juice to jello to dissolve. Add sugar, stir until dissolved. Add cold water. Chill/cool down until it gets like syrup, them beat with a mixer. Add cool whip or whipping cream. Beat. Fold in jello cubes. Pour into prepared pan.
  • 7
    I had not made this in awhile until today. It makes a 4 quart bowl full! You can do one of two things Halve the total recipe or halve the lemon jello, pineapple juice, sugar & cool whip mixture. You'd have more jello cubes and less of the fluffy yellow stuff.
  • 8
    Note: The pictures show an optional layer of GRAHAM CRACKERS. I will not use them again. They get soggy! I thought I'd try it!

Categories & Tags for RAZZLE DAZZLE PUDDING: