Real Recipes From Real Home Cooks ®

rasberry pretzel salad

★★★★★ 2
a recipe by
Carolyn Parke
Idaho Falls, ID

This is always a great salad for any type of gathering.

★★★★★ 2
serves 8 to 10
prep time 15 Min
method Stove Top

Ingredients For rasberry pretzel salad

  • 2 c
    pretzels, coursely crushed
  • 3/4 c
    butter or margarine, melted
  • 1 1/4 c
  • 8 oz
    cream cheese, room temperature
  • 8 oz
    whipped topping
  • 1 box
    raspberry jello, 6 oz.
  • 1 c
    water, boiling
  • 1/2 c
    marshmallows, mini
  • 2 pkg
    frozen raspberries, thawed (10 oz each)

How To Make rasberry pretzel salad

  • 1
    Combine crushed pretzels, margarine, and 3 tablespoons sugar; mix well. Press into a 13X9-inch baking dish. Bake in a preheated 400 degree oven 8 minutes. Remove and let cool completely.
  • 2
    In a large mixing bowl with an electric mixer, beat cream cheese and remaining cup of sugar until well blended. Fold in whipped topping. Spread over cooled pretzel crust. Refriderate until chilled.
  • 3
    In a mixing bowl, dissolve jello in boiling water. Add marshmellos and stir until melted. Add raspberries with their juice. Let stand 10 minutes. Pour over cream cheese layer.
  • 4
    Refriderate until firm. Cut into squares to serve.