pretzel salad
This was a recipe that was shared while I was a Longaberger consultant, as a way to showcase the products for sale...It is incredibly yummy!
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prep time
cook time
method
Bake
yield
Ingredients
- 6 ounces package strawberry jello
- 2 small packages frozen strawberries
- 1 1/3 sticks margarine
- 1 cup sugar
- 2 cups pineapple juice
- 2 1/2 cups pretzels, broken in pieces
- 1 package dream whip
- 8 ounces cream cheese
How To Make pretzel salad
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Step 1Dissolve jello in 2 cups boiling pineapple juice. Add frozen strawberries and set aside to thicken, but not set. Mix pretzel pieces and melted margarine. Bake in a 9x13 at 400 degrees for 10 min. Cool slightly.
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Step 2Prepare 1 package dream whip, then blend in sugar and cream cheese.
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Step 3Spoon slightly cooled pretzels into an oblong serving container with a lid (or one you can cover with plastic wrap...I use another 9x13 that isn't hot from the oven). Layer cream cheese mixture on top, then jello mixture. Chill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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