Pretzel Salad

Pretzel Salad Recipe

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Megan Stewart


This was a recipe that was shared while I was a Longaberger consultant, as a way to showcase the products for sale...It is incredibly yummy!


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  • 6 oz
    package strawberry jello
  • 2 small
    packages frozen strawberries
  • 1 1/3 stick
  • 1 c
  • 2 c
    pineapple juice
  • 2 1/2 c
    pretzels, broken in pieces
  • 1 pkg
    dream whip
  • 8 oz
    cream cheese

How to Make Pretzel Salad


  1. Dissolve jello in 2 cups boiling pineapple juice. Add frozen strawberries and set aside to thicken, but not set. Mix pretzel pieces and melted margarine. Bake in a 9x13 at 400 degrees for 10 min. Cool slightly.
  2. Prepare 1 package dream whip, then blend in sugar and cream cheese.
  3. Spoon slightly cooled pretzels into an oblong serving container with a lid (or one you can cover with plastic wrap...I use another 9x13 that isn't hot from the oven). Layer cream cheese mixture on top, then jello mixture. Chill.

Printable Recipe Card

About Pretzel Salad

Course/Dish: Gelatin Salads
Main Ingredient: Dairy
Regional Style: American

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