Pretzel Salad

Name: Pretzel Salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: serves 8
Cuisine: American
Ingredients: 1 c pretzels, crushed; 3 Tbsp sugar; 1 c pecans, in pieces; 1 stick butter; 8 oz cream cheese; 8 oz whipped topping, thawed; 1 c powdered sugar; 1 large box strawberry gelatin; 2 c powdered sugar; 2 c boiled water; 16 oz frozen strawberries

By Zelda Hopkins
@Zelda51

I think you will really like this salad. This is a christmas salad for sure. It takes awile to make this but it is well worth the wait.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

serves 8

Prep:

25 Min

Cook:

10 Min

Method:

Refrigerate/Freeze

Ingredients

Add to Grocery List

1 c

pretzels, crushed
3 Tbsp

sugar
1 c

pecans, in pieces
1 stick

butter
8 oz

cream cheese
8 oz

whipped topping, thawed
1 c

powdered sugar
1 large

box strawberry gelatin
2 c

powdered sugar
2 c

boiled water
16 oz

frozen strawberries

How to Make Pretzel Salad

Step-by-Step

Melt butter, mix with pretzels, sugar,and pecans. Pat into bottom of 13x9 inch pan. Bake for 8-10 minutes at 350 degrees. Cool.
Beat cream cheese,whipped topping and powdered sugar. Spread on top of pretzel mixture. Place in refrigerator for 30 minutes. Dissolve gelatin in boiling water. Add strawberries. Stir until gelatin begins to thicken. Pour over cream cheese mixture and refrigerate for about 2 hours. Cover with whipped topping if desired,

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