pretzel salad

Name: Pretzel Salad
Prep time: 25 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) pretzels, crushed; 3 tablespoon(s) sugar; 1 cup(s) pecans, in pieces; 1 stick(s) butter; 8 ounce(s) cream cheese; 8 ounce(s) whipped topping, thawed; 1 cup(s) powdered sugar; 1 large box strawberry gelatin; 2 cup(s) powdered sugar; 2 cup(s) boiled water; 16 ounce(s) frozen strawberries

(2 RATINGS)

81 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Sep 16, 2011

I think you will really like this salad. This is a christmas salad for sure. It takes awile to make this but it is well worth the wait.

Rate

prep time 25 Min

cook time 10 Min

method Refrigerate/Freeze

yield serves 8

Ingredients

1 cup pretzels, crushed
3 tablespoons sugar
1 cup pecans, in pieces
1 stick butter
8 ounces cream cheese
8 ounces whipped topping, thawed
1 cup powdered sugar
1 large box strawberry gelatin
2 cups powdered sugar
2 cups boiled water
16 ounces frozen strawberries

How To Make pretzel salad

Step 1

Melt butter, mix with pretzels, sugar,and pecans. Pat into bottom of 13x9 inch pan. Bake for 8-10 minutes at 350 degrees. Cool.

Step 2

Beat cream cheese,whipped topping and powdered sugar. Spread on top of pretzel mixture. Place in refrigerator for 30 minutes. Dissolve gelatin in boiling water. Add strawberries. Stir until gelatin begins to thicken. Pour over cream cheese mixture and refrigerate for about 2 hours. Cover with whipped topping if desired,
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