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2 cpinapple, crushed with juice
1envelope unflavored gelatine
1/4 cwater, cold
2 Tbsplemon juice
2 Tbspmaraschino cherry juice
1 pkgcream cheese
12 - 15cherries, chopped
1 ccool - whip (use more if you wish)
·*********nuts - your choice
How to Make PINK JELLO SALAD
- Soften gelaten in water.
Heat pineapple and sugar together till desolved.
Then mix in gelaten, mix well.
- Add both juices to the mix, and cool.
Mash cream cheese and cherries together, then add to the cooled mixture.
- Chill until slightly thickened.
Then fold into Cool-Whip and let set.
- *********If you like you may want to add chopped nut / mini marshmellos or both.
About PINK JELLO SALAD
Course/Dish: Gelatin Salads