PINK JELLO SALAD
Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
1 Hr
Ingredients
- 2 c
- pinapple, crushed with juice
- 1/2 c
- sugar
- 1
- envelope unflavored gelatine
- 1/4 c
- water, cold
- 2 Tbsp
- lemon juice
- 2 Tbsp
- maraschino cherry juice
- 1 pkg
- cream cheese
- 12 - 15
- cherries, chopped
- 1 c
- cool - whip (use more if you wish)
- *********nuts - your choice
- ********marshmallows, mini
How to Make PINK JELLO SALAD
- 1Soften gelaten in water.
Heat pineapple and sugar together till desolved.
Then mix in gelaten, mix well. - 2Add both juices to the mix, and cool.
Mash cream cheese and cherries together, then add to the cooled mixture. - 3Chill until slightly thickened.
Then fold into Cool-Whip and let set. - 4*********If you like you may want to add chopped nut / mini marshmellos or both.
About PINK JELLO SALAD
Course/Dish: Gelatin Salads
