Pineapple Salad

Pineapple Salad

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wanda sluss


Grandma Stone's Recipe


★★★★★ 1 vote

30 Min


  • 20 oz
    crushed pineapple
  • 2 box
    lemon jello
  • 2 c
    cheddar cheese (grated)
  • 1 large
    container kool whip
  • 1 jar(s)
    marachino cherries (drained)

How to Make Pineapple Salad


  1. 1. In medium saucepan, heat pineapple with juice and 2
    pkgs. lemon jello
    2. Heat until jello is dissolved.
    3. Let cool.
    4. Add cheddar cheese.
    5. Let mixture thicken.
    6. Add large container Kool Whip.
    7. Pour into mold and refrigerate.
    8. Before serving, top with marachino cherries.

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