Pineapple Party Salad
Note: you may substitute shredded cheddar in place of the cottage cheese.
This recipe also works well using sugar free jello and reduced or fat free cottage cheese and salad dressing.
★★★★★ 1 vote5
small pkglime jello
small pkglemon jello
20 oz can(s)crushed pineapple, drain & reserve juice
1 ccottage cheese, small curd
1 csalad dressing or mayonaise
1/2 cpecans, finely chopped
2 cwater, boiling
3/4 cpineapple juice, add enough water to make 3/4 cup
How to Make Pineapple Party Salad
- In a large bowl dissolve both packages of jello in boiling water,stir to dissolve well. Add the pineapple juice, cool to room temperature.
- When jello is at room temperature whisk in the salad dressing until smooth. Refrigerate until slightly thickened, about one hour.
- Fold in pineapple, cottage cheese and pecans. Chill 4 hours or longer.