Pineapple Party Salad

Pineapple Party Salad Recipe

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Deanna Rodgers


This recipe was my grandmothers and she made it for every family gathering we had. I've been making it for the 55 years I've been married and now our girl make it for their families.

Note: you may substitute shredded cheddar in place of the cottage cheese.

This recipe also works well using sugar free jello and reduced or fat free cottage cheese and salad dressing.


★★★★★ 1 vote

30 Min


Add to Grocery List

small pkg
lime jello
small pkg
lemon jello
20 oz can(s)
crushed pineapple, drain & reserve juice
1 c
cottage cheese, small curd
1 c
salad dressing or mayonaise
1/2 c
pecans, finely chopped
2 c
water, boiling
3/4 c
pineapple juice, add enough water to make 3/4 cup

How to Make Pineapple Party Salad


  • 1In a large bowl dissolve both packages of jello in boiling water,stir to dissolve well. Add the pineapple juice, cool to room temperature.
  • 2When jello is at room temperature whisk in the salad dressing until smooth. Refrigerate until slightly thickened, about one hour.
  • 3Fold in pineapple, cottage cheese and pecans. Chill 4 hours or longer.

Printable Recipe Card

About Pineapple Party Salad

Course/Dish: Gelatin Salads
Other Tag: Quick & Easy

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