pineapple party salad
(1 rating)
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This recipe was my grandmothers and she made it for every family gathering we had. I've been making it for the 55 years I've been married and now our girl make it for their families. Note: you may substitute shredded cheddar in place of the cottage cheese. This recipe also works well using sugar free jello and reduced or fat free cottage cheese and salad dressing.
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(1 rating)
yield
8 -12
prep time
30 Min
Ingredients For pineapple party salad
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small pkglime jello
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small pkglemon jello
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20 oz cancrushed pineapple, drain & reserve juice
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1 ccottage cheese, small curd
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1 csalad dressing or mayonaise
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1/2 cpecans, finely chopped
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2 cwater, boiling
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3/4 cpineapple juice, add enough water to make 3/4 cup
How To Make pineapple party salad
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1In a large bowl dissolve both packages of jello in boiling water,stir to dissolve well. Add the pineapple juice, cool to room temperature.
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2When jello is at room temperature whisk in the salad dressing until smooth. Refrigerate until slightly thickened, about one hour.
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3Fold in pineapple, cottage cheese and pecans. Chill 4 hours or longer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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