How to Make Pineapple/Lime/Parmesan Cheese Salad
- Bring undrained pineapple to a boil in a medium size saucepan, add jello and sugar. Mix well.
- Let cool! When cool add cream and parmesan cheese mixing well. Put ingredients into a glass dish, sprinkle top with parmesan cheese. I use a 8" square clear dish as it a pretty salad.
- Refrigerate until set and serve.
About Pineapple/Lime/Parmesan Cheese Salad
Course/Dish: Gelatin Salads