peaches and cream jello dessert

Name: Peaches and Cream Jello Dessert
Cuisine: American
Ingredients: - 2 small boxes peach jello or lemon; - 2 cups boiling water; - 1 cup orange juice; - 1 envelope of dream whip; - 3 oz. package cream cheese, softened; - 1/4 cup chopped pecans or walnuts; - 1 lb. 5 oz. can peach pie filling

(1 RATING)

106 Pinches

Jill Cooks

Sunshine state, FL

Updated on Mar 28, 2013

Delicious. If you can't find peach jello, use lemon jello. From a church cookbook.

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method Refrigerate/Freeze

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Ingredients

- 2 small boxes peach jello or lemon
- 2 cups boiling water
- 1 cup orange juice
- 1 envelope of dream whip
- 3 oz. package cream cheese, softened
- 1/4 cup chopped pecans or walnuts
- 1 lb. 5 oz. can peach pie filling

How To Make peaches and cream jello dessert

Step 1

Dissolve 1 box of jello in 1 cup of boiling water. Add 1 cup orange juice. Chill until slightly thickened. Prepare 1 envelope of Dream Whip per package directions. Blend in cream cheese. Stir in chopped nuts. Fold into jello mixture. Turn into 9x13 glass dish and chill until almost firm.

Step 2

Top layer: Dissolve 1 box of jello in 1 cup boiling water. Add pie filling. Pour on top of firm bottom layer. Chill.
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