Peach Fluff

Peach Fluff

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Teresa Kelly


Family favorite in the summer.


★★★★★ 1 vote


  • 1
    16 oz. can sliced peaches, cut up (drain and reserve 2/3 cup juice)
  • 2 pkg
    small peach jello
  • 1/2 c
  • 1 tsp
    almond extract
  • 2 c
    boiling water
  • 1
    small cool whip

How to Make Peach Fluff


  1. Dissolve jello, water and sugar. Stir in syrup
  2. Chill until slightly thickened.
  3. Stir almond extract into Cool Whip and fold in jello.
  4. Add peaches. Refrigerate.

Printable Recipe Card

About Peach Fluff

Course/Dish: Gelatin Salads

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