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Ingredients
- 1 - 16 oz. can sliced peaches, cut up (drain and reserve 2/3 cup juice)
- 2 packages small peach jello
- 1/2 cup sugar
- 1 teaspoon almond extract
- 2 cups boiling water
- 1 - small cool whip
How To Make peach fluff
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Step 1Dissolve jello, water and sugar. Stir in syrup
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Step 2Chill until slightly thickened.
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Step 3Stir almond extract into Cool Whip and fold in jello.
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Step 4Add peaches. Refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Gelatin Salads
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