Peach Fluff
Rating:
★★★★★ 1 vote
Ingredients
- 1
- 16 oz. can sliced peaches, cut up (drain and reserve 2/3 cup juice)
- 2 pkg
- small peach jello
- 1/2 c
- sugar
- 1 tsp
- almond extract
- 2 c
- boiling water
- 1
- small cool whip
How to Make Peach Fluff
- 1Dissolve jello, water and sugar. Stir in syrup
- 2Chill until slightly thickened.
- 3Stir almond extract into Cool Whip and fold in jello.
- 4Add peaches. Refrigerate.
About Peach Fluff
Course/Dish: Gelatin Salads
