Peach Fluff
★★★★★ 1 vote5
Ingredients
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116 oz. can sliced peaches, cut up (drain and reserve 2/3 cup juice)
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2 pkgsmall peach jello
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1/2 csugar
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1 tspalmond extract
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2 cboiling water
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1small cool whip
How to Make Peach Fluff
- Dissolve jello, water and sugar. Stir in syrup
- Chill until slightly thickened.
- Stir almond extract into Cool Whip and fold in jello.
- Add peaches. Refrigerate.