Peach Fluff
Rating:
★★★★★ 1 vote5
Ingredients
-
116 oz. can sliced peaches, cut up (drain and reserve 2/3 cup juice)
-
2 pkgsmall peach jello
-
1/2 csugar
-
1 tspalmond extract
-
2 cboiling water
-
1small cool whip
How to Make Peach Fluff
- Dissolve jello, water and sugar. Stir in syrup
- Chill until slightly thickened.
- Stir almond extract into Cool Whip and fold in jello.
- Add peaches. Refrigerate.
About Peach Fluff
Course/Dish: Gelatin Salads
