pastel gelatin salad

Name: PASTEL GELATIN SALAD
Prep time: 15 min
Cuisine: American
Ingredients: 1 package(s) ( 3) ounce lemon gelatin; 1 package(s) ( 3 ) ounce lime gelatin; 2 cup(s) boiling water; 1 package(s) ( 8 ) ounce cream cheese, cubed; 1/2 cup(s) evaporated milk; 1/2 cup(s) mayonnaise; 1 can(s) ( 8 ) ounce unsweetened crushed pineapple, undrained; 1/2 cup(s) chopped walnuts; 1 package(s) (10 1/2 ) ounce pastel mini marshmallows

(2 RATINGS)

38 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Nov 18, 2010

With it's lemon lime base and pineapple flavor, it's good with any meal.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield Makes 12 to 15 servings

Ingredients

1 package ( 3) ounce lemon gelatin
1 package ( 3 ) ounce lime gelatin
2 cups boiling water
1 package ( 8 ) ounce cream cheese, cubed
1/2 cup evaporated milk
1/2 cup mayonnaise
1 can ( 8 ) ounce unsweetened crushed pineapple, undrained
1/2 cup chopped walnuts
1 package (10 1/2 ) ounce pastel mini marshmallows

How To Make pastel gelatin salad

Step 1

In a large mixing bowl, mix lemon and lime gelatin with boiling water, stir until dissolved.

Step 2

Add cream cheese, let stand for 10 minutes. Beat on high speed until smooth.
Step 3

Stir in milk and mayonnaise. Fold in pineapple.
Step 4

Pour into a ungreased 13 by 9 dish. Sprinkle with nuts and marshmallows.
Step 5

Cover and refrigerate until set. Makes 12 to 15 servings
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